Pork progress
Posted: Saturday 3 November, 2007
Well, really bacon progress. The bacon is now cured, rinsed and drying in pillowcases in the garage. On Monday, Dan will fire up the smoker, with its new Bradley smoke generator and maple briquettes, and smoke it. He promises me that he will put something super-duper in the articles, showing the process.
The back bacon looks particularly good and the butcher who butchered the pigs has agreed to slice the bacon, so roll on the first bacon buttie. Even if it is bad for you!
