Food & Craft

All of the hard work on the smallholding comes to fruition in the produce. Much of it can be enjoyed as it is - there isn't much better than a crisp apple straight from the tree, or a handful of freshly podded peas - and more still benefits from a little bit of processing.

In this section we look at the food and drink produced from a smallholding, with recipes, and some handy cookery guides, animal products like fleeces, and wool, and the processes that go into turning them into something much more useful and valuable.

Further Reading

The Forager's Kitchen

The Forager's Kitchen Fiona Bird

New Covent Garden Food Company's Book of Soups

New Covent Garden Food Company's Book of Soups New Covent Garden Soup Company

Manual of a Traditional Bacon Curer

Manual of a Traditional Bacon Curer Maynard Davies

Pig: Cooking with a Passion for Pork

Pig: Cooking with a Passion for Pork Johnnie Mountain

The Sausage Book

The Sausage Book Paul Peacock

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