| Subject / Started by | Replies / Views | Last post ![]() |
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|---|---|---|---|---|
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Making bacon
Started by maryg, January 20, 2010 |
5 Replies
10308 Views |
by Snoopy |
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Vaccuum packing -v- freezing
Started by Nisbet, November 19, 2009 |
4 Replies
12495 Views |
by Snoopy |
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Recommend a decent mincing machine please!
Started by Birdie Wife, December 09, 2009 « 1 2 » |
20 Replies
24183 Views |
by Wizard |
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Re-frozen Pate
Started by MiriMaran, March 25, 2010 |
13 Replies
15290 Views |
by VSS |
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Vacuum Packer
Started by Daisys Mum, December 29, 2009 « 1 2 » |
20 Replies
21333 Views |
by Hilarysmum |
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slaughter / butcher in lincolnshire
Started by matt286bay, March 16, 2010 |
0 Replies
7976 Views |
by matt286bay |
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Preserving Foods
Started by Kassponia, February 16, 2010 |
14 Replies
13598 Views |
by northfifeduckling |
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23 Replies
23583 Views |
by Wizard |
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carving hog roast
Started by pedigree porker, February 06, 2010 |
3 Replies
9147 Views |
by milly molly |
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The countrymans way of keeping and killing his pig in the 1940's
Started by Wizard, January 01, 2010 |
3 Replies
10523 Views |
by marigold |
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Pigeons
Started by whitby_sam, January 25, 2010 « 1 2 » |
15 Replies
17945 Views |
by whitby_sam |
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Curing Turkey breast??
Started by dixie, December 27, 2009 |
6 Replies
10236 Views |
by Norfolk Newby |
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Ice Cream Maker
Started by jameslindsay, October 02, 2009 « 1 2 » |
28 Replies
26880 Views |
by Kirsten |
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Dehydrators
Started by Wizard, January 13, 2010 |
11 Replies
12173 Views |
by egglady |
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Old recipes tonight
Started by Wizard, January 13, 2010 |
0 Replies
7501 Views |
by Wizard |
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Old recipes
Started by Wizard, January 11, 2010 |
1 Replies
7708 Views |
by JulieS |
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1 Replies
7588 Views |
by dixie |
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to bone or not to bone....this is the question!
Started by gaztafari, November 24, 2009 |
4 Replies
8325 Views |
by rbno22 |
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Fell in love all over again.
Started by r+lchick, November 10, 2009 |
9 Replies
11285 Views |
by marigold |
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Butter - Good, Cheese - Bad
Started by r+lchick, October 30, 2009 |
9 Replies
12552 Views |
by doganjo |
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