| Subject / Started by | Replies / Views | Last post ![]() |
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Processing lamb.
Started by Sharondp, October 12, 2010 |
5 Replies
6666 Views |
by Rosemary |
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Confused about curing and smoking
Started by suziequeue, July 10, 2010 « 1 2 » |
19 Replies
17516 Views |
by Hilarysmum |
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28 Replies
23663 Views |
by lazybee |
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Which meat slicer do you use?
Started by Eve, September 20, 2010 |
8 Replies
12773 Views |
by OhLaLa |
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Broad Beans
Started by morri2, September 17, 2010 |
3 Replies
6149 Views |
by Samantha |
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Smoking
Started by Greenerlife, September 11, 2010 |
3 Replies
7904 Views |
by Greenerlife |
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15 Replies
15742 Views |
by VSS |
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1 Replies
7203 Views |
by Mickyork |
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any cheesemakers in Fife?
Started by northfifeduckling, August 30, 2010 |
0 Replies
7394 Views |
by northfifeduckling |
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Obtaining milk for cheese
Started by suziequeue, July 13, 2010 |
10 Replies
11479 Views |
by northfifeduckling |
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Mouldy cheese
Started by suziequeue, August 17, 2010 |
0 Replies
7624 Views |
by suziequeue |
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Honey
Started by Greenerlife, July 23, 2010 « 1 2 » |
20 Replies
16279 Views |
by doganjo |
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HELP with pork brine...
Started by egglady, June 01, 2010 |
10 Replies
11901 Views |
by Hilarysmum |
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freeze birds straight after the kill?
Started by northfifeduckling, November 21, 2009 |
7 Replies
10282 Views |
by Hilarysmum |
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Problems with cheese making
Started by nihicib2, July 19, 2010 |
2 Replies
8690 Views |
by nihicib2 |
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Even more on bacon making....
Started by oinky, July 10, 2010 |
1 Replies
7545 Views |
by Hilarysmum |
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hanging meat what you use as a larder
Started by AlanC, July 07, 2010 |
1 Replies
8348 Views |
by Hilarysmum |
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making sausages?
Started by nigelish, July 01, 2010 |
7 Replies
11532 Views |
by Wizard |
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Whole pigs
Started by pedigree porker, May 25, 2010 |
3 Replies
8838 Views |
by Hilarysmum |
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Talk to me about sausage making!!
Started by Birdie Wife, December 04, 2009 |
14 Replies
15326 Views |
by Hilarysmum |
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