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Pickling salt
Started by suziequeue, October 21, 2010 |
0 Replies
4712 Views |
October 21, 2010, 06:37:52 pmby suziequeue |
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Processing lamb.
Started by Sharondp, October 12, 2010 |
5 Replies
7200 Views |
October 18, 2010, 08:15:20 pm by Rosemary |
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Confused about curing and smoking
Started by suziequeue, July 10, 2010 « 1 2 » |
19 Replies
19269 Views |
September 30, 2010, 05:45:31 pm by Hilarysmum |
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28 Replies
26372 Views |
September 27, 2010, 12:54:10 pm by lazybee |
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Which meat slicer do you use?
Started by Eve, September 20, 2010 |
8 Replies
13564 Views |
September 27, 2010, 11:51:51 am by OhLaLa |
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Broad Beans
Started by morri2, September 17, 2010 |
3 Replies
6736 Views |
September 18, 2010, 02:58:18 pm by Samantha |
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Smoking
Started by Greenerlife, September 11, 2010 |
3 Replies
8337 Views |
September 13, 2010, 09:37:25 pm by Greenerlife |
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15 Replies
16677 Views |
September 11, 2010, 01:09:40 pm by VSS |
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1 Replies
7728 Views |
September 05, 2010, 02:50:05 pm by Mickyork |
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any cheesemakers in Fife?
Started by northfifeduckling, August 30, 2010 |
0 Replies
8016 Views |
August 30, 2010, 09:05:55 am by northfifeduckling |
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Obtaining milk for cheese
Started by suziequeue, July 13, 2010 |
10 Replies
12557 Views |
August 30, 2010, 09:04:03 am by northfifeduckling |
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Mouldy cheese
Started by suziequeue, August 17, 2010 |
0 Replies
8190 Views |
August 17, 2010, 08:18:44 pm by suziequeue |
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Honey
Started by Greenerlife, July 23, 2010 « 1 2 » |
20 Replies
17510 Views |
August 01, 2010, 07:37:33 pm by doganjo |
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HELP with pork brine...
Started by egglady, June 01, 2010 |
10 Replies
12555 Views |
July 21, 2010, 09:41:18 am by Hilarysmum |
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freeze birds straight after the kill?
Started by northfifeduckling, November 21, 2009 |
7 Replies
10890 Views |
July 20, 2010, 05:33:19 pm by Hilarysmum |
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Problems with cheese making
Started by nihicib2, July 19, 2010 |
2 Replies
9054 Views |
July 20, 2010, 12:18:54 pm by nihicib2 |
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Even more on bacon making....
Started by oinky, July 10, 2010 |
1 Replies
8045 Views |
July 10, 2010, 06:32:34 pm by Hilarysmum |
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hanging meat what you use as a larder
Started by AlanC, July 07, 2010 |
1 Replies
8965 Views |
July 09, 2010, 09:52:34 am by Hilarysmum |
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making sausages?
Started by nigelish, July 01, 2010 |
7 Replies
12475 Views |
July 04, 2010, 09:46:50 am by Wizard |
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Whole pigs
Started by pedigree porker, May 25, 2010 |
3 Replies
9452 Views |
May 27, 2010, 04:24:26 pm by Hilarysmum |
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