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Processing lamb.
Started by Sharondp, October 12, 2010 |
5 Replies
5663 Views |
![]() by Rosemary |
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Confused about curing and smoking
Started by suziequeue, July 10, 2010 « 1 2 » |
19 Replies
15075 Views |
![]() by Hilarysmum |
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28 Replies
19575 Views |
![]() by lazybee |
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Which meat slicer do you use?
Started by Eve, September 20, 2010 |
8 Replies
11255 Views |
![]() by OhLaLa |
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Broad Beans
Started by morri2, September 17, 2010 |
3 Replies
5205 Views |
![]() by Samantha |
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Smoking
Started by Greenerlife, September 11, 2010 |
3 Replies
7174 Views |
![]() by Greenerlife |
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15 Replies
14309 Views |
![]() by VSS |
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1 Replies
6476 Views |
![]() by Mickyork |
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any cheesemakers in Fife?
Started by northfifeduckling, August 30, 2010 |
0 Replies
6310 Views |
![]() by northfifeduckling |
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Obtaining milk for cheese
Started by suziequeue, July 13, 2010 |
10 Replies
10056 Views |
![]() by northfifeduckling |
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Mouldy cheese
Started by suziequeue, August 17, 2010 |
0 Replies
6642 Views |
![]() by suziequeue |
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Honey
Started by Greenerlife, July 23, 2010 « 1 2 » |
20 Replies
14332 Views |
![]() by doganjo |
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HELP with pork brine...
Started by egglady, June 01, 2010 |
10 Replies
11010 Views |
![]() by Hilarysmum |
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freeze birds straight after the kill?
Started by northfifeduckling, November 21, 2009 |
7 Replies
9367 Views |
![]() by Hilarysmum |
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Problems with cheese making
Started by nihicib2, July 19, 2010 |
2 Replies
8039 Views |
![]() by nihicib2 |
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Even more on bacon making....
Started by oinky, July 10, 2010 |
1 Replies
6691 Views |
![]() by Hilarysmum |
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hanging meat what you use as a larder
Started by AlanC, July 07, 2010 |
1 Replies
7221 Views |
![]() by Hilarysmum |
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making sausages?
Started by nigelish, July 01, 2010 |
7 Replies
10175 Views |
![]() by Wizard |
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Whole pigs
Started by pedigree porker, May 25, 2010 |
3 Replies
7813 Views |
![]() by Hilarysmum |
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Talk to me about sausage making!!
Started by Birdie Wife, December 04, 2009 |
14 Replies
13869 Views |
![]() by Hilarysmum |
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