| Subject / Started by | Replies / Views | Last post ![]() |
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cheese question
Started by northfifeduckling, June 19, 2009 « 1 2 » |
18 Replies
18948 Views |
by doganjo |
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Processing Pork
Started by Norfolk Newby, August 30, 2009 |
2 Replies
10892 Views |
by clydesdaleclopper |
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34 Replies
48209 Views |
by GordonsGarden |
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Freezing Blood?
Started by MrRee, August 07, 2009 |
5 Replies
10908 Views |
by MrRee |
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Anyone have a food dryer?
Started by Sharondp, September 05, 2009 |
6 Replies
10578 Views |
by welshboy |
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Jam Pans
Started by Tullywood Farm, August 19, 2009 |
12 Replies
13486 Views |
by Unicorn |
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Making vinegar
Started by Muc, September 07, 2009 |
0 Replies
7216 Views |
by Muc |
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Stocking the Pantry
Started by bunnyruth, August 12, 2009 |
7 Replies
10688 Views |
by northfifeduckling |
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Lamb Sausage
Started by hexhammeasure, June 01, 2008 |
8 Replies
16993 Views |
by PuBS |
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Home Smoking
Started by PuBS, August 14, 2009 |
0 Replies
8045 Views |
by PuBS |
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Basic Butchery Course
Started by BillBob, June 16, 2008 |
13 Replies
26996 Views |
by PuBS |
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Mincer/sausage maker/bacon slicer?
Started by MiriMaran, May 02, 2009 |
5 Replies
11864 Views |
by PuBS |
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Dry Curing Salt for home curing
Started by alecwatt, May 17, 2009 |
3 Replies
10827 Views |
by PuBS |
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How to safely skin and joint a rabbit. ( picture of dead rabbit)
Started by Bodger, August 05, 2009 |
4 Replies
11574 Views |
by Bodger |
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Curing query?
Started by dixie, August 11, 2009 |
5 Replies
9596 Views |
by dixie |
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Sweet Potatoes in Chutney?
Started by Tullywood Farm, August 09, 2009 |
1 Replies
7862 Views |
by HappyHippy |
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Can you use frozen pork to make a ham?
Started by Margo, August 03, 2009 |
7 Replies
19909 Views |
by Tullywood Farm |
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Home Canning
Started by Tullywood Farm, July 24, 2009 |
3 Replies
13291 Views |
by Tullywood Farm |
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spitroasting a lamb or pig
Started by shrekfeet, August 04, 2009 |
1 Replies
8893 Views |
by HappyHippy |
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15 Replies
19853 Views |
by Bodger |
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