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Author Topic: Old recipes  (Read 2959 times)

Wizard

  • Joined Nov 2009
  • North East Lincolnshire
Old recipes
« on: January 11, 2010, 06:52:48 pm »
Hello all Who is watching "The Wartime Kitchen and Garden" with Ruth Mott and Harry Dodson.Tonight's program was very good.Ruth showed how to preserve eggs she did it exactly as I said,but she used a galvanized metal bucket one which appeared to have been made for the job.The lamb she used was called Lamb Corset's where I come from.The program is being screened at 5:00-5:30 and 5:30-6:00pm on Yesterday  Tue-Wed -Thursday and I am looking forward to Friday when Ruth is going to do recipes from the war time cook book.A real look at self sufficiency in my mind.
Don't do today what can be put off until tomorrow because today will be yesterday tomorrow

JulieS

  • Joined Mar 2009
  • Devon - EX39 5RF
    • Ford Mill Farm
Re: Old recipes
« Reply #1 on: January 12, 2010, 08:08:13 am »
Sounds great.  Will definitely set the recorder.  :)
Pedigree GOS Pigs and Butchery for Smallholders.

 

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