| Subject / Started by | Replies / Views | Last post  |
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Banana yogurt
Started by Rupert the bear, August 04, 2018 |
2 Replies
177 Views |
August 10, 2018, 09:53:23 pmby Rupert the bear |
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Frozen Yogurt
Started by Rupert the bear, July 05, 2018 |
6 Replies
328 Views |
August 02, 2018, 09:50:24 pm by Rupert the bear |
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Stuffing sausages among other things
Started by Lingon, July 01, 2018 |
3 Replies
135 Views |
July 01, 2018, 04:07:14 pm by Lingon |
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Palfrey & Hall Cutters, Suffolk
Started by ZacB, June 09, 2018 |
0 Replies
183 Views |
June 09, 2018, 05:45:44 am by ZacB |
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17 Replies
1795 Views |
May 05, 2018, 02:09:06 pm by sabrina |
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meringues from frozen egg whites?
Started by Anke, May 02, 2018 |
3 Replies
241 Views |
May 04, 2018, 12:46:23 pm by ArosP |
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Yogurt soured but not set?
Started by Womble, December 16, 2017 |
12 Replies
1419 Views |
March 08, 2018, 07:50:52 am by Louise Gaunt |
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Accidental apple ade?
Started by PK, March 03, 2018 |
8 Replies
629 Views |
March 05, 2018, 07:06:40 pm by PK |
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21 Replies
1566 Views |
February 14, 2018, 09:13:15 pm by Rupert the bear |
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Anyone fermenting veggies....
Started by Anke, January 24, 2018 |
9 Replies
641 Views |
February 10, 2018, 06:38:08 pm by westcoastcroft |
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Road kill deer
Started by Penninehillbilly, December 07, 2017 « 1 2 » |
15 Replies
2001 Views |
December 24, 2017, 08:22:41 am by Penninehillbilly |
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Butter making tips
Started by farmers wife, November 28, 2017 |
10 Replies
1090 Views |
December 04, 2017, 09:11:23 pm by SallyintNorth |
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Game Birds - Need Help Please
Started by Musky, November 29, 2017 |
1 Replies
364 Views |
November 29, 2017, 10:33:45 pm by Steph Hen |
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Mincer and Sausage stuffer recommendations?
Started by halfwaytothegoodlife, September 05, 2017 |
8 Replies
1414 Views |
November 28, 2017, 09:02:02 am by macgro7 |
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Anyone done Smoked Salmon?
Started by nannyplum, October 18, 2017 |
7 Replies
1223 Views |
November 28, 2017, 08:15:51 am by farmers wife |
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Freezing meat in bulk
Started by SallyintNorth, September 29, 2017 |
11 Replies
1886 Views |
November 11, 2017, 07:26:34 pm by greenbeast |
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Hanging meat and food standards
Started by PK, October 12, 2017 |
0 Replies
468 Views |
October 12, 2017, 08:00:53 pm by PK |
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Hanging Poultry.
Started by Alex_, August 18, 2017 |
5 Replies
979 Views |
September 05, 2017, 03:08:11 pm by Alex_ |
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Why is my ham crumbly?
Started by Possum, April 22, 2017 |
9 Replies
1587 Views |
September 05, 2017, 01:06:02 pm by halfwaytothegoodlife |
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Wet Brine Curing for Ham using Saltpetre?
Started by Pocagranja, March 12, 2012 |
9 Replies
8762 Views |
September 05, 2017, 12:54:38 pm by halfwaytothegoodlife |
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