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17 Replies
16147 Views |
September 23, 2011, 11:20:04 amby ellisr |
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Glut of eggs
Started by Rosemary, September 18, 2011 |
4 Replies
5777 Views |
September 18, 2011, 02:08:12 pm by darkbrowneggs |
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Filling the freezer
Started by ellisr, September 17, 2011 |
9 Replies
6803 Views |
September 18, 2011, 01:00:25 pm by ellisr |
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food processing
Started by lomanagh, September 17, 2011 |
1 Replies
4817 Views |
September 18, 2011, 12:10:39 am by benkt |
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Onion Marmalade
Started by clumbaboy, August 04, 2011 |
8 Replies
7915 Views |
September 17, 2011, 03:13:54 pm by Sylvia |
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horseradish
Started by Izzy, September 01, 2011 |
6 Replies
5954 Views |
September 13, 2011, 01:13:08 pm by tizaala |
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What courses do I need to sell jam to our local shop?
Started by suziequeue, September 03, 2011 |
3 Replies
7836 Views |
September 10, 2011, 05:39:34 pm by violet |
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How do I get trays big enough to dry cure my pork?
Started by Pheasant pharmer, September 05, 2011 |
9 Replies
9156 Views |
September 10, 2011, 05:28:17 pm by violet |
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what do you do with whey?
Started by northfifeduckling, September 05, 2011 |
11 Replies
9892 Views |
September 07, 2011, 08:12:37 pm by SallyintNorth |
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Storing Pork Scratching?
Started by oink, September 06, 2011 |
3 Replies
7406 Views |
September 06, 2011, 09:00:18 pm by oink |
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26 Replies
28198 Views |
September 05, 2011, 09:52:15 pm by doganjo |
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Goat's milk butter
Started by egglady, September 04, 2011 |
2 Replies
5737 Views |
September 05, 2011, 02:54:32 pm by egglady |
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16 Replies
14125 Views |
September 05, 2011, 10:03:36 am by ellisr |
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Salami Recipe
Started by oink, January 15, 2011 |
14 Replies
17574 Views |
August 30, 2011, 08:20:02 pm by Eve |
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Boar Taint
Started by Beewyched, August 25, 2011 |
4 Replies
6060 Views |
August 26, 2011, 11:17:18 pm by Beewyched |
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Salami or choritzo recipies
Started by Beewyched, August 25, 2011 |
5 Replies
6252 Views |
August 26, 2011, 11:04:28 pm by Beewyched |
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8 pints of venison in the pressure canner
Started by yankieGirl, August 05, 2011 |
8 Replies
10689 Views |
August 25, 2011, 12:26:18 am by SallyintNorth |
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YAY...I CAN make goats cheese after alll.......lol
Started by egglady, August 14, 2011 |
4 Replies
7197 Views |
August 15, 2011, 11:48:28 am by little blue |
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Help please : simple equipment for pasteurising / heating milk / cheese
Started by SallyintNorth, August 14, 2011 |
3 Replies
5601 Views |
August 15, 2011, 08:09:44 am by Skirza |
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long term preservation of pork...brine or smoking
Started by yankieGirl, July 29, 2011 |
6 Replies
8665 Views |
August 05, 2011, 01:05:29 pm by yankieGirl |
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