| Subject / Started by | Replies / Views | Last post ![]() |
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Regulations on selling produce
Started by plt102, January 09, 2012 |
2 Replies
4774 Views |
by JulieS |
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Ham,Bacon,Gammon,Ham!!!!
Started by Mel, January 06, 2012 |
3 Replies
4778 Views |
by Miss Piggy |
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Excess Pig Fat-Turning into Fat balls?!
Started by Mel, December 16, 2011 |
7 Replies
7229 Views |
by Anke |
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Irish Butter eggs???
Started by northfifeduckling, November 30, 2011 |
6 Replies
6913 Views |
by darkbrowneggs |
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Food Processor
Started by Norfolk Newby, November 22, 2011 |
2 Replies
5444 Views |
by Norfolk Newby |
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Freezing fresh yeast?
Started by lachlanandmarcus, December 15, 2011 |
3 Replies
5190 Views |
by Plantoid |
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Video demonstrations of butchery of beef, lamb and pork
Started by HappyHippy, December 16, 2011 |
1 Replies
4314 Views |
by Sylvia |
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Got loads of Almonds? Almond butter
Started by seldomseen, December 15, 2011 |
1 Replies
4317 Views |
by Bionic |
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Freezing pork and crackling
Started by Tamsaddle, December 08, 2011 |
8 Replies
27604 Views |
by Tamsaddle |
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canning/bottling meat
Started by Greenerlife, November 14, 2011 « 1 2 » |
25 Replies
26972 Views |
by Plantoid |
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dressing birds?
Started by princesspiggy, November 26, 2011 |
1 Replies
5003 Views |
by Plantoid |
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Meat packaging
Started by suziequeue, November 26, 2011 |
9 Replies
8368 Views |
by suziequeue |
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MINCER
Started by humphreymctush, October 31, 2011 « 1 2 » |
16 Replies
13473 Views |
by melodrama |
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Cheese Making
Started by Cavendish, October 07, 2011 |
8 Replies
8623 Views |
by Rich/Jan |
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Best Mixer
Started by nihicib2, November 09, 2011 |
2 Replies
4411 Views |
by WaltDisneyWorld |
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Help please - burnt jam!
Started by Buffy the eggs layer, August 27, 2011 |
6 Replies
17123 Views |
by doganjo |
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18 month old goose
Started by simonn, October 09, 2011 |
13 Replies
13856 Views |
by humphreymctush |
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43 Replies
29852 Views |
by chriso |
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Mackerel Pate'
Started by Herdygirl, October 08, 2011 |
3 Replies
5158 Views |
by Sylvia |
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17 Replies
14539 Views |
by ellisr |
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