| Subject / Started by | Replies / Views | Last post  |
||
|---|---|---|---|---|
|
|
making a semi firm chevre type goats cheese?
Started by nihicib2, April 09, 2012 |
9 Replies
8505 Views |
April 19, 2012, 03:43:12 pmby smithycraft |
|
|
|
Selling home made cheeses in Scotland
Started by smithycraft, April 09, 2012 |
11 Replies
11494 Views |
April 19, 2012, 10:12:14 am by smithycraft |
|
|
19 Replies
23489 Views |
April 16, 2012, 10:48:33 pm by MAK |
|
|
|
|
Gluten free sausages
Started by onnyview, February 13, 2012 |
12 Replies
11642 Views |
April 14, 2012, 08:07:47 pm by Mel |
|
|
|
How long does home made Lard last for?!
Started by Mel, April 06, 2012 |
12 Replies
10119 Views |
April 10, 2012, 10:29:03 am by Mel Rice |
|
|
|
compliment from the butcher
Started by happy larry, March 09, 2012 |
4 Replies
5263 Views |
April 10, 2012, 08:04:46 am by MAK |
|
|
|
Can you air dry wet cured gammon
Started by ShaunP, March 30, 2012 |
1 Replies
4642 Views |
April 09, 2012, 09:12:40 pm by MAK |
|
|
|
Anyone got a good recipe for rolled, stuffed belly pork?
Started by SallyintNorth, February 27, 2012 |
3 Replies
5757 Views |
March 01, 2012, 08:19:57 pm by SallyintNorth |
|
|
|
River Cottage books...
Started by Goldcraig, January 11, 2012 |
10 Replies
8970 Views |
February 29, 2012, 09:25:47 pm by aliceinwonderland |
|
|
|
2 Replies
4807 Views |
February 24, 2012, 01:48:48 pm by Rich/Jan |
|
|
|
|
Meat Grinders Sausage fillers
Started by Mel, February 03, 2012 |
6 Replies
6620 Views |
February 05, 2012, 05:22:18 pm by Sylvia |
|
|
|
One batch of bacon is a bit too salty.
Started by Mel, January 30, 2012 |
6 Replies
6290 Views |
February 02, 2012, 09:40:02 pm by Mel |
|
|
|
Incubator as a dehydrator
Started by cluckingnuts, January 29, 2012 |
8 Replies
9117 Views |
January 30, 2012, 09:03:17 am by Sylvia |
|
|
|
Will a Pellicle form if no skin?
Started by Mel, January 25, 2012 |
8 Replies
8575 Views |
January 26, 2012, 07:35:43 pm by Eve |
|
|
|
Slicing Bacon ++
Started by Mel, January 24, 2012 |
5 Replies
5619 Views |
January 25, 2012, 03:38:01 pm by Mel |
|
|
|
Bristle removal .
Started by tizaala, October 05, 2011 |
7 Replies
9737 Views |
January 24, 2012, 01:48:12 pm by Rich/Jan |
|
|
25 Replies
19494 Views |
January 23, 2012, 12:45:55 pm by Mel |
|
|
|
|
Chicken Boning Post
Started by Riggy, January 14, 2012 |
1 Replies
4410 Views |
January 20, 2012, 05:07:44 pm by lill |
|
|
|
Meat Slicers!
Started by Mel, December 27, 2011 |
8 Replies
7324 Views |
January 13, 2012, 04:25:10 pm by YorkshireLass |
|
|
|
sasauge making equipement- advice please
Started by gladgirly, July 27, 2011 |
5 Replies
6530 Views |
January 09, 2012, 07:37:13 pm by Eve |
Normal Topic
Hot Topic (More than 15 replies)
Very Hot Topic (More than 25 replies)
Locked Topic
Sticky Topic
Poll