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Author Topic: bLACK PUDDING  (Read 12212 times)

tizaala

  • Joined Mar 2011
    • Dolau, Llandrindod Wells,Powys
Re: bLACK PUDDING
« Reply #15 on: September 21, 2011, 08:06:36 am »
I don't know why , but all my photos come out about 3.5 meg. have a hell of a job resizing to upload here.
anyway , had to use Picknick to get this down a bit, feel free to use it Dan. also my first sausages
« Last Edit: September 21, 2011, 03:27:06 pm by tizaala »
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tizaala

  • Joined Mar 2011
    • Dolau, Llandrindod Wells,Powys
Re: bLACK PUDDING
« Reply #16 on: September 21, 2011, 04:04:18 pm »
Rich & Jan , don't use the ox casings for sausages, they are far too tough and you end up skinning them after cooking.... learned by experience.
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ellisr

  • Joined Sep 2009
    • Wales
Re: bLACK PUDDING
« Reply #17 on: September 23, 2011, 11:20:04 am »
Now I am sooooo hungry they look fabulous
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