| Subject / Started by | Replies / Views | Last post  |
||
|---|---|---|---|---|
|
|
Chorizo help!
Started by FaeFife, October 31, 2012 |
5 Replies
5415 Views |
November 14, 2012, 08:59:06 amby FaeFife |
|
|
|
vacuum sealer
Started by Bert, January 21, 2012 |
9 Replies
6696 Views |
November 04, 2012, 09:30:49 pm by ZacB |
|
|
|
2 Replies
4031 Views |
October 31, 2012, 07:07:47 pm by Eve |
|
|
|
|
Venison salami
Started by ArosP, October 31, 2012 |
1 Replies
3618 Views |
October 31, 2012, 07:06:06 pm by Eve |
|
|
|
Salami question
Started by ArosP, October 27, 2012 |
1 Replies
3998 Views |
October 27, 2012, 10:13:35 pm by Eve |
|
|
|
home cheese
Started by anderso, October 12, 2012 |
10 Replies
8043 Views |
October 26, 2012, 07:52:58 pm by Eve |
|
|
|
Do you put the rind/skin in suasages?
Started by tinwheeler, October 22, 2012 |
9 Replies
7403 Views |
October 25, 2012, 01:58:08 pm by HappyHippy |
|
|
|
Black Pudding Skins
Started by littlelugs, October 12, 2012 |
4 Replies
4205 Views |
October 16, 2012, 06:19:35 pm by The Mobile Butcher |
|
|
|
sunflower oil
Started by roger352, October 14, 2012 |
0 Replies
3264 Views |
October 14, 2012, 09:18:33 am by roger352 |
|
|
|
Salami + Chorizo
Started by domfoy, September 25, 2012 |
5 Replies
5554 Views |
October 12, 2012, 10:50:17 pm by Greenerlife |
|
|
|
Only 6 months to wait
Started by Bionic, October 09, 2012 |
8 Replies
5146 Views |
October 12, 2012, 03:09:29 pm by Bionic |
|
|
What preference do you have,Copper or Aluminium Maslin?
Started by Mel, October 11, 2012 |
7 Replies
4994 Views |
October 12, 2012, 12:16:19 am by Fleecewife |
|
|
|
how to seperate eggs
Started by northfifeduckling, September 12, 2012 |
11 Replies
7585 Views |
October 05, 2012, 06:08:13 pm by Greenerlife |
|
|
22 Replies
28094 Views |
October 05, 2012, 09:09:58 am by Mel |
|
|
|
|
electric mincers
Started by WinslowPorker, September 17, 2012 |
3 Replies
5173 Views |
October 05, 2012, 08:58:38 am by Mel |
|
|
|
Freezing home grown Veg,Soup +++
Started by Mel, October 04, 2012 |
4 Replies
4487 Views |
October 05, 2012, 08:55:47 am by Mel |
|
|
|
Can you freeze pate?
Started by Bionic, September 01, 2012 |
5 Replies
17216 Views |
September 30, 2012, 07:48:10 pm by Tamsaddle |
|
|
|
Vac packing pork joints
Started by Tamsaddle, September 29, 2012 |
5 Replies
5842 Views |
September 30, 2012, 07:43:56 pm by Tamsaddle |
|
|
|
Potato Rumbler for Kenwood Chef/MAjor
Started by Snoopy, April 21, 2010 |
11 Replies
15327 Views |
September 20, 2012, 09:31:01 pm by anderso |
|
|
|
Adding "bits" to cheese - how?
Started by Bumblebear, September 10, 2012 |
0 Replies
3487 Views |
September 10, 2012, 02:02:31 pm by Bumblebear |
Normal Topic
Hot Topic (More than 15 replies)
Very Hot Topic (More than 25 replies)
Locked Topic
Sticky Topic
Poll