Pigs
There’s no doubt that keeping pigs is becoming more popular – especially raising a couple of weaners for the freezer. This is nothing new – many of our not so distant ancestors would have kept a pig to provide pork, bacon and sausages for the family and neighbours. However, legislation was a bit more relaxed then and Britain less built-up.
Raising a couple of weaners isn’t hugely difficult but you must do your research and go into it with your eyes open. Our pig guides and articles will help you to do that.
Guides & articles:
Further Reading
 Know Your Pigs Jack Byard |  Choosing and Keeping Pigs: A Complete Practical Guide Linda McDonald-Brown |  Keeping Pigs: How to Get the Most from Your Pigs Jeremy Hobson |  Pig Keeping (Countryside Series) Richard Lutwyche |  Pigs: A Guide to Management Neville Beynon |
Smallholding shop
Pig Board 94 x 76
94cm x 76cm small Pig board. … from £31.20 + p&p
Pig / cattle Weigh Tape
Weigh tape for Pigs. A simple… from £6.32 + p&p
Pig Breeding/Service Record Book
Pre-printed record… from £6.00 + p&p
Pig Tattoo Ink Pad and Sponge
Tattoo ink pad and… from £12.16 + p&p
