Practical Pig Keeping by Paul Smith

Practical Pig Keeping by Paul Smith

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The pig industry is committed to intensive indoor pig production as well as indoor straw-based production and extensive outdoor systems. This illustrated manual provides up-to-date information for successful pig keeping.

Topics covered include: getting started; breeding for future generations; making the most of nutrition; management - pigs and people; the breeding sow; raising piglets; market considerations; pig health matters and the way forward.

Book details

208 pages
The Crowood Press Ltd
Publication date
February 2001


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