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Haynes Pig Manual: The Complete Step-by-step Guide to Keeping Pigs by Liz Shankland

Haynes Pig Manual: The Complete Step-by-step Guide to Keeping Pigs by Liz Shankland

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The idea of keeping a few pigs has undergone something of a renaissance and never before has it been so popular. "The Haynes Pig Manual" is a straightforward, no-nonsense guide to getting started - whether your interest is filling your freezer, starting a new business, managing land the traditional way, or simply taking on some charismatic new pets.

Packed with colour photos and clear step-by-step text, this manual is ideal for beginners who need advice on buying and rearing their first pigs. It's also a handy resource for the more experienced pig-keeper who occasionally needs to dip into a quick-reference manual for help and reassurance.

About the author

Liz Shankland has a smallholding 800ft up a mountain in Wales, where she keeps pigs, sheep, chickens and turkeys, and is a respected breeder of Tamworth pigs, and a prize-winning exhibitor. She is a journalist and broadcaster, and is the resident pig expert for Country Smallholding magazine.

Book details

Hardcover
192 pages
Publisher
J H Haynes & Co Ltd
Publication date
April 2011
ISBN-10
0857330268
ISBN-13
9780857330260

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