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Complete home processing and meat sales set up
Started by countrymum91, May 02, 2016 |
2 Replies
4529 Views |
May 03, 2016, 08:44:42 pmby harmony |
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Home charcuterie - courses and curing cabinets
Started by Bluff, April 16, 2016 |
6 Replies
7047 Views |
April 19, 2016, 07:37:02 am by Bluff |
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Printed food labelling question
Started by Highlandrose, April 15, 2016 |
2 Replies
4002 Views |
April 15, 2016, 08:56:20 pm by Black Sheep |
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Just tasted the air dried ham
Started by pharnorth, April 12, 2016 |
8 Replies
6135 Views |
April 15, 2016, 04:43:21 pm by MAK |
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Tasting air dried ham at 7 months
Started by ladyK, April 12, 2016 |
3 Replies
4621 Views |
April 14, 2016, 11:39:40 am by ladyK |
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Curing salts shelf life?
Started by Sudanpan, February 06, 2016 |
2 Replies
4870 Views |
April 12, 2016, 11:25:19 am by pharnorth |
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castor oil
Started by martel, April 08, 2016 |
0 Replies
3522 Views |
April 08, 2016, 01:36:06 pm by martel |
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ideas please skinned duck
Started by milly molly, March 25, 2016 |
3 Replies
4193 Views |
March 28, 2016, 01:31:41 pm by milly molly |
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Yoghurt has a strong yeasty savory smell to it instead of a nice sour
Started by farmers wife, February 22, 2016 |
9 Replies
10343 Views |
March 01, 2016, 03:58:30 pm by farmers wife |
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Question for those of you who use that Ukranian cream separator...
Started by Eve, February 04, 2016 |
11 Replies
7953 Views |
February 14, 2016, 12:22:37 pm by Eve |
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New cheeses
Started by waterbuffalofarmer, February 08, 2016 |
5 Replies
6189 Views |
February 08, 2016, 06:44:51 pm by waterbuffalofarmer |
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help with poultry sales
Started by Ben94, January 22, 2016 |
4 Replies
4994 Views |
February 08, 2016, 05:53:54 pm by DavidandCollette |
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What can I make with my pigs' lungs?
Started by Piggerswiggers, December 10, 2015 |
12 Replies
12239 Views |
February 06, 2016, 03:11:52 am by cloddopper |
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Captive bolt stunners
Started by Dundonald hens, January 11, 2016 |
11 Replies
10025 Views |
January 18, 2016, 10:45:34 pm by farmvet |
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20% off electric mincers
Started by Piggerswiggers, January 13, 2016 |
0 Replies
3317 Views |
January 13, 2016, 06:01:06 am by Piggerswiggers |
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Pasteurisation and cheese making in Scotland
Started by mahatma_dj, December 11, 2015 |
1 Replies
3738 Views |
December 11, 2015, 05:35:48 pm by waterbuffalofarmer |
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Pig liver pate
Started by pharnorth, November 17, 2015 |
10 Replies
7718 Views |
December 02, 2015, 02:13:23 pm by Caroline1 |
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hard cheese (cheddar etc) - as a complete amateur
Started by farmers wife, November 17, 2015 |
2 Replies
4158 Views |
December 01, 2015, 02:20:46 pm by farmers wife |
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butter paddles - new or used best?
Started by farmers wife, October 04, 2015 |
3 Replies
4756 Views |
November 30, 2015, 07:50:46 pm by ArosP |
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Went on a great course today
Started by Bionic, August 15, 2015 |
4 Replies
4954 Views |
November 17, 2015, 12:50:33 pm by pharnorth |
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