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Mincer and Sausage stuffer recommendations?
Started by halfwaytothegoodlife, September 05, 2017 |
8 Replies
10363 Views |
November 28, 2017, 09:02:02 amby macgro7 |
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Anyone done Smoked Salmon?
Started by nannyplum, October 18, 2017 |
7 Replies
8670 Views |
November 28, 2017, 08:15:51 am by farmers wife |
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Freezing meat in bulk
Started by SallyintNorth, September 29, 2017 |
11 Replies
12290 Views |
November 11, 2017, 07:26:34 pm by greenbeast |
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Hanging meat and food standards
Started by PK, October 12, 2017 |
0 Replies
5003 Views |
October 12, 2017, 08:00:53 pm by PK |
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Hanging Poultry.
Started by Alex_, August 18, 2017 |
5 Replies
8048 Views |
September 05, 2017, 03:08:11 pm by Alex_ |
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Why is my ham crumbly?
Started by Possum, April 22, 2017 |
9 Replies
11145 Views |
September 05, 2017, 01:06:02 pm by halfwaytothegoodlife |
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Wet Brine Curing for Ham using Saltpetre?
Started by Pocagranja, March 12, 2012 |
9 Replies
19599 Views |
September 05, 2017, 12:54:38 pm by halfwaytothegoodlife |
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Butcher for pigs
Started by Russpig, August 18, 2017 |
0 Replies
5085 Views |
August 18, 2017, 05:56:18 pm by Russpig |
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Cool box for ageing hard cheese
Started by Polyanya, August 16, 2017 |
2 Replies
5501 Views |
August 18, 2017, 02:36:28 pm by Polyanya |
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Freezing Yogurt
Started by smhowie, July 24, 2017 |
5 Replies
7376 Views |
July 27, 2017, 08:45:45 am by smhowie |
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mozzarella with raw milk
Started by farmers wife, May 21, 2017 |
0 Replies
5208 Views |
May 21, 2017, 11:03:56 pm by farmers wife |
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Farm to fork and everything in between.
Started by DenisCooper, April 11, 2017 |
6 Replies
8796 Views |
April 15, 2017, 01:23:33 pm by waterbuffalofarmer |
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Butter - what am I doing wrong!?
Started by newtoitall, March 26, 2017 |
4 Replies
7040 Views |
March 29, 2017, 03:55:34 pm by newtoitall |
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Reestit Mutton
Started by oor wullie, October 16, 2016 |
11 Replies
14188 Views |
March 28, 2017, 10:42:59 pm by SallyintNorth |
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Cheese making with goats milk
Started by angie, January 09, 2017 |
5 Replies
7972 Views |
March 27, 2017, 11:42:54 pm by Polyanya |
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Pickled Walnuts
Started by Penninehillbilly, March 19, 2017 |
3 Replies
6037 Views |
March 20, 2017, 10:22:24 pm by Penninehillbilly |
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Can you freeze garlic?
Started by Fleecewife, March 03, 2017 |
14 Replies
11369 Views |
March 12, 2017, 10:56:27 am by Fleecewife |
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Butter churn recommendations?
Started by SallyintNorth, February 23, 2017 |
9 Replies
15411 Views |
March 07, 2017, 10:18:52 pm by Anke |
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Tanning solution recipe?
Started by HappyHippy, September 25, 2016 |
2 Replies
6690 Views |
February 22, 2017, 05:58:18 pm by Jessie Natural Tanner |
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Chorizo
Started by County Dangler, February 01, 2015 « 1 2 » |
17 Replies
18027 Views |
February 01, 2017, 03:08:12 pm by danconfessed |
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