| Subject / Started by | Replies / Views | Last post ![]() |
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Mincer and Sausage stuffer recommendations?
Started by halfwaytothegoodlife, September 05, 2017 |
8 Replies
9687 Views |
by macgro7 |
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Anyone done Smoked Salmon?
Started by nannyplum, October 18, 2017 |
7 Replies
7658 Views |
by farmers wife |
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Freezing meat in bulk
Started by SallyintNorth, September 29, 2017 |
11 Replies
11250 Views |
by greenbeast |
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Hanging meat and food standards
Started by PK, October 12, 2017 |
0 Replies
4461 Views |
by PK |
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Hanging Poultry.
Started by Alex_, August 18, 2017 |
5 Replies
7088 Views |
by Alex_ |
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Why is my ham crumbly?
Started by Possum, April 22, 2017 |
9 Replies
9989 Views |
by halfwaytothegoodlife |
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Wet Brine Curing for Ham using Saltpetre?
Started by Pocagranja, March 12, 2012 |
9 Replies
18315 Views |
by halfwaytothegoodlife |
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Butcher for pigs
Started by Russpig, August 18, 2017 |
0 Replies
4556 Views |
by Russpig |
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Cool box for ageing hard cheese
Started by Polyanya, August 16, 2017 |
2 Replies
4953 Views |
by Polyanya |
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Freezing Yogurt
Started by smhowie, July 24, 2017 |
5 Replies
6638 Views |
by smhowie |
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mozzarella with raw milk
Started by farmers wife, May 21, 2017 |
0 Replies
4641 Views |
by farmers wife |
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Farm to fork and everything in between.
Started by DenisCooper, April 11, 2017 |
6 Replies
7830 Views |
by waterbuffalofarmer |
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Butter - what am I doing wrong!?
Started by newtoitall, March 26, 2017 |
4 Replies
6304 Views |
by newtoitall |
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Reestit Mutton
Started by oor wullie, October 16, 2016 |
11 Replies
13026 Views |
by SallyintNorth |
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Cheese making with goats milk
Started by angie, January 09, 2017 |
5 Replies
7032 Views |
by Polyanya |
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Pickled Walnuts
Started by Penninehillbilly, March 19, 2017 |
3 Replies
5362 Views |
by Penninehillbilly |
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Can you freeze garlic?
Started by Fleecewife, March 03, 2017 |
14 Replies
10096 Views |
by Fleecewife |
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Butter churn recommendations?
Started by SallyintNorth, February 23, 2017 |
9 Replies
14025 Views |
by Anke |
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Tanning solution recipe?
Started by HappyHippy, September 25, 2016 |
2 Replies
6148 Views |
by Jessie Natural Tanner |
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Chorizo
Started by County Dangler, February 01, 2015 « 1 2 » |
17 Replies
16771 Views |
by danconfessed |
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