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I know this is a stupid question
Started by Bionic, February 28, 2015 |
4 Replies
5250 Views |
March 03, 2015, 12:52:34 pmby SallyintNorth |
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A jammy situation
Started by Kitchen Cottage, November 14, 2014 |
2 Replies
5355 Views |
February 26, 2015, 06:31:03 pm by Kimbo |
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Old fruit for jam?
Started by VSS, February 14, 2015 |
8 Replies
6687 Views |
February 26, 2015, 06:27:59 pm by Kimbo |
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23 Replies
16082 Views |
February 03, 2015, 10:06:00 pm by cloddopper |
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Weschenfelders sausage book
Started by cloddopper, February 03, 2015 |
0 Replies
4373 Views |
February 03, 2015, 09:33:20 pm by cloddopper |
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Dehydrating
Started by Bex, November 11, 2014 |
2 Replies
4787 Views |
November 13, 2014, 10:38:24 am by Bex |
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Help needed - mouldy ham
Started by wayfarer, October 04, 2014 |
4 Replies
5820 Views |
October 31, 2014, 06:35:44 pm by The Mobile Butcher |
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food hygiene course content
Started by ellied, October 30, 2014 |
5 Replies
5960 Views |
October 31, 2014, 07:48:39 am by ellied |
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sausages
Started by cloddopper, October 28, 2014 |
3 Replies
5118 Views |
October 30, 2014, 12:10:29 am by cloddopper |
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pickling problems
Started by bloomer, October 15, 2014 |
10 Replies
11741 Views |
October 16, 2014, 09:39:19 pm by Fleecewife |
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Freezing onions
Started by suziequeue, July 12, 2014 |
8 Replies
8269 Views |
October 01, 2014, 10:51:40 pm by Dans |
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Bean stringer
Started by Fleecewife, September 15, 2014 |
12 Replies
8881 Views |
September 25, 2014, 11:41:01 pm by cloddopper |
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Freeezing apples????
Started by Anke, September 08, 2014 |
6 Replies
7105 Views |
September 24, 2014, 09:04:49 am by Bionic |
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Wet cured small ham - now gone dry and rock hard - what have I done wrong?
Started by farmers wife, September 10, 2014 |
4 Replies
8536 Views |
September 11, 2014, 09:16:45 pm by Sudanpan |
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Parma / Bacon slicer
Started by wayfarer, June 07, 2014 |
5 Replies
7238 Views |
September 10, 2014, 10:58:26 am by cloddopper |
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19 Replies
18526 Views |
September 10, 2014, 08:48:42 am by farmers wife |
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sausage making
Started by newtoitall, June 03, 2014 |
9 Replies
8620 Views |
July 06, 2014, 06:10:53 pm by MAK |
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Summer 2012 air dried ham
Started by Sudanpan, January 28, 2014 |
13 Replies
12124 Views |
June 25, 2014, 03:36:11 pm by Geraint |
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butchery book
Started by mebnandtrn, June 18, 2014 |
4 Replies
5982 Views |
June 20, 2014, 07:41:43 am by mebnandtrn |
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Pasteuriser
Started by newtoitall, March 22, 2014 |
4 Replies
5689 Views |
June 13, 2014, 09:48:32 am by Trixie |
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