| Subject / Started by | Replies / Views | Last post ![]() |
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|---|---|---|---|---|
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I know this is a stupid question
Started by Bionic, February 28, 2015 |
4 Replies
4881 Views |
by SallyintNorth |
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A jammy situation
Started by Kitchen Cottage, November 14, 2014 |
2 Replies
4883 Views |
by Kimbo |
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Old fruit for jam?
Started by VSS, February 14, 2015 |
8 Replies
6184 Views |
by Kimbo |
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23 Replies
14922 Views |
by cloddopper |
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Weschenfelders sausage book
Started by cloddopper, February 03, 2015 |
0 Replies
4050 Views |
by cloddopper |
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Dehydrating
Started by Bex, November 11, 2014 |
2 Replies
4434 Views |
by Bex |
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Help needed - mouldy ham
Started by wayfarer, October 04, 2014 |
4 Replies
5451 Views |
by The Mobile Butcher |
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food hygiene course content
Started by ellied, October 30, 2014 |
5 Replies
5667 Views |
by ellied |
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sausages
Started by cloddopper, October 28, 2014 |
3 Replies
4871 Views |
by cloddopper |
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pickling problems
Started by bloomer, October 15, 2014 |
10 Replies
11045 Views |
by Fleecewife |
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Freezing onions
Started by suziequeue, July 12, 2014 |
8 Replies
7920 Views |
by Dans |
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Bean stringer
Started by Fleecewife, September 15, 2014 |
12 Replies
8337 Views |
by cloddopper |
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Freeezing apples????
Started by Anke, September 08, 2014 |
6 Replies
6444 Views |
by Bionic |
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Wet cured small ham - now gone dry and rock hard - what have I done wrong?
Started by farmers wife, September 10, 2014 |
4 Replies
8193 Views |
by Sudanpan |
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Parma / Bacon slicer
Started by wayfarer, June 07, 2014 |
5 Replies
6907 Views |
by cloddopper |
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19 Replies
17523 Views |
by farmers wife |
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sausage making
Started by newtoitall, June 03, 2014 |
9 Replies
8171 Views |
by MAK |
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Summer 2012 air dried ham
Started by Sudanpan, January 28, 2014 |
13 Replies
11573 Views |
by Geraint |
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butchery book
Started by mebnandtrn, June 18, 2014 |
4 Replies
5586 Views |
by mebnandtrn |
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Pasteuriser
Started by newtoitall, March 22, 2014 |
4 Replies
5378 Views |
by Trixie |
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