| Subject / Started by | Replies / Views | Last post ![]() |
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|---|---|---|---|---|
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Cheese-making advice
Started by PK, January 17, 2017 |
2 Replies
5102 Views |
by waterbuffalofarmer |
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Blonde question re fresh pork
Started by countrymum91, November 23, 2016 « 1 2 » |
22 Replies
17272 Views |
by cloddopper |
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Bacon slicers
Started by DavidandCollette, November 03, 2016 |
3 Replies
5683 Views |
by DavidandCollette |
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cream seperator
Started by farmers wife, October 19, 2016 |
7 Replies
8005 Views |
by Anke |
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29 Replies
23014 Views |
by Anke |
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Curing and smoking
Started by Sudanpan, October 16, 2016 |
1 Replies
4883 Views |
by Bionic |
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2 Replies
5511 Views |
by Fleecewife |
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Misread the scales - too much sugar in jam
Started by wayfarer, August 28, 2016 |
3 Replies
9744 Views |
by Fleecewife |
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Pickling Fish
Started by oor wullie, August 16, 2016 |
6 Replies
6432 Views |
by oor wullie |
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Sawdust Smoker
Started by Marches Farmer, August 24, 2016 |
4 Replies
5446 Views |
by Womble |
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This is going to sound like a really dumb question
Started by Bionic, August 13, 2016 |
9 Replies
8163 Views |
by waterbuffalofarmer |
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Baked beans
Started by waterbuffalofarmer, August 11, 2016 |
2 Replies
5586 Views |
by waterbuffalofarmer |
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sausage makers vs sausage stuffers
Started by Dans, July 08, 2016 |
6 Replies
6839 Views |
by Caroline1 |
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Dehydrators
Started by Dans, July 08, 2016 |
4 Replies
5608 Views |
by Womble |
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Milk processing area - help wanted
Started by Rosemary, July 04, 2016 |
1 Replies
4527 Views |
by Scotsdumpy |
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Ham still ok?
Started by Caroline1, July 01, 2016 |
2 Replies
4691 Views |
by Bionic |
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8 Replies
7585 Views |
by Anke |
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Rules for selling produce.
Started by Faye.Lear, June 09, 2016 |
3 Replies
5216 Views |
by greenbeast |
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Units are nearly finished
Started by waterbuffalofarmer, April 29, 2016 |
5 Replies
6236 Views |
by waterbuffalofarmer |
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Food hygiene
Started by DenisCooper, June 01, 2016 |
3 Replies
4879 Views |
by DenisCooper |
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