| Subject / Started by | Replies / Views | Last post ![]() |
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|---|---|---|---|---|
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Went on a great course today
Started by Bionic, August 15, 2015 |
4 Replies
6463 Views |
by pharnorth |
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Dry cured bacon with maple syrup
Started by Bionic, November 17, 2015 |
2 Replies
4997 Views |
by pharnorth |
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Yoghurt making etc
Started by farmers wife, November 02, 2015 |
9 Replies
10279 Views |
by VSS |
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How good does it get
Started by oldwolf, November 05, 2015 |
1 Replies
4897 Views |
by uksfdawn |
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Small Holders Co-operative
Started by mackenzro, October 26, 2015 |
9 Replies
8228 Views |
by hughesy |
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butchering meat
Started by devonlady, December 16, 2014 |
6 Replies
7658 Views |
by Jukes Mum |
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Can anyone recommend a good salami making book?
Started by Bionic, August 16, 2015 |
8 Replies
9066 Views |
by Cosmore |
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3 Replies
5867 Views |
by The Idiot |
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It doesn't take much to make me happy
Started by Bionic, August 25, 2015 |
3 Replies
5148 Views |
by Bionic |
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2 Replies
5427 Views |
by ArosP |
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Direct Retail of Meat Resources
Started by olsmith, August 15, 2015 |
7 Replies
6894 Views |
by ArosP |
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what do people do with whey?
Started by Caroline1, August 23, 2015 |
6 Replies
6452 Views |
by Possum |
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Tough & chewy lamb meat
Started by farmers wife, June 16, 2015 « 1 2 » |
16 Replies
21343 Views |
by darkbrowneggs |
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What machine do you recommend for sausage making
Started by Caroline1, May 08, 2015 |
8 Replies
8950 Views |
by Caroline1 |
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Sausages - Hog vs Sheep casings
Started by Rhea, July 17, 2015 |
6 Replies
10553 Views |
by farmers wife |
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For those sending meat by post
Started by Bionic, June 26, 2015 |
8 Replies
8594 Views |
by Bionic |
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10 Replies
11142 Views |
by fiestyredhead331 |
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Spiralizer
Started by xillent, May 08, 2015 |
6 Replies
7009 Views |
by xillent |
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Air dried ham covered in unhatched fly eggs & flies - looks like inside damp
Started by farmers wife, March 25, 2015 |
2 Replies
7140 Views |
by Sudanpan |
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First time salami and chorizo
Started by Sudanpan, February 14, 2015 |
9 Replies
10292 Views |
by cloddopper |
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