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Some useful information for home juicers and jammers.
Started by Bodger, April 05, 2013 |
6 Replies
2745 Views |
June 19, 2013, 03:40:10 pmby ferretkeeper |
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BLACK PUDDING !
Started by Bodger, April 29, 2013 |
4 Replies
2438 Views |
October 20, 2013, 12:24:03 pm by hughesy |
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How to safely skin and joint a rabbit. ( picture of dead rabbit)
Started by Bodger, August 05, 2009 |
4 Replies
6228 Views |
August 12, 2009, 09:03:23 pm by Bodger |
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Help please - burnt jam!
Started by Buffy the eggs layer, August 27, 2011 |
6 Replies
13471 Views |
November 01, 2011, 09:21:27 pm by doganjo |
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Ham/gammon "gaps"
Started by Bumblebear, December 10, 2012 |
3 Replies
2441 Views |
December 13, 2012, 04:39:10 pm by Eve |
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Stockpot not big enough!
Started by Bumblebear, December 18, 2012 |
5 Replies
2893 Views |
December 20, 2012, 03:44:45 pm by Eve |
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Adding "bits" to cheese - how?
Started by Bumblebear, September 10, 2012 |
0 Replies
1793 Views |
September 10, 2012, 02:02:31 pm by Bumblebear |
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Collar of bacon/ham - curing question
Started by Bumblebear, November 30, 2012 |
5 Replies
3614 Views |
December 10, 2012, 09:11:02 pm by Bumblebear |
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Stocking the Pantry
Started by bunnyruth, August 12, 2009 |
7 Replies
4866 Views |
August 24, 2009, 11:06:51 pm by northfifeduckling |
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Can you freeze left over rusk?
Started by caracroft, November 13, 2013 |
2 Replies
3448 Views |
November 17, 2013, 10:19:30 am by caracroft |
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Breadcrumbs, casings and eating apples for sausagemaking
Started by caracroft, September 18, 2013 |
0 Replies
1666 Views |
September 18, 2013, 11:14:33 pm by caracroft |
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Cold smoking
Started by Carl f k, December 27, 2013 |
6 Replies
4259 Views |
January 02, 2014, 01:15:38 am by cloddopper |
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What machine do you recommend for sausage making
Started by Caroline1, May 08, 2015 |
8 Replies
4520 Views |
August 13, 2015, 04:00:53 pm by Caroline1 |
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Ham still ok?
Started by Caroline1, July 01, 2016 |
2 Replies
1923 Views |
July 02, 2016, 02:16:43 pm by Bionic |
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what do people do with whey?
Started by Caroline1, August 23, 2015 |
6 Replies
2376 Views |
August 25, 2015, 08:53:35 pm by Possum |
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Transporting Frozen Meat.
Started by catomell, May 27, 2009 |
4 Replies
11804 Views |
May 30, 2009, 12:59:34 am by catomell |
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Cheese Making
Started by Cavendish, October 07, 2011 |
8 Replies
5220 Views |
November 16, 2011, 10:40:07 am by Rich/Jan |
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Can I freeze sour dough starter
Started by Cheviot, August 22, 2013 |
2 Replies
2039 Views |
August 22, 2013, 07:25:33 pm by Cheviot |
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packaging poultry
Started by chris3000, July 16, 2012 |
0 Replies
2521 Views |
July 16, 2012, 11:19:03 pm by chris3000 |
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frozen veg?
Started by Clarebelle, March 04, 2015 |
5 Replies
3012 Views |
March 06, 2015, 06:37:20 am by devonlady |
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