NFU Mutual Smallholding Insurance

Author Topic: Dry Curing Salt for home curing  (Read 3630 times)

alecwatt

  • Joined Feb 2009
Dry Curing Salt for home curing
« on: May 17, 2009, 12:20:29 pm »
Hi

Anyone looking for curing salts to make your own hams or cured meats?
If so I have 1kg bags of coarse organic salt and 1kg bags of Apple wood / Maple wood smoked salts, for dry curing your own meats, or fish or vegetables (chillis and Peppers) if needed.
Rgds Alec
 :farmer:
Voss Electric Fence

dixie

  • Joined Mar 2009
Re: Dry Curing Salt for home curing
« Reply #1 on: May 19, 2009, 10:34:07 am »
Yes I am!  I cheated last week and bought a dry cured joint from the butcher, covered it in honey and roasted it, it was delicious!! but I'd like to do the whole process myself, what do I need exactly? how much is it? and is it easy?

MiriMaran

  • Joined Feb 2009
  • Derbyshire
Re: Dry Curing Salt for home curing
« Reply #2 on: June 03, 2009, 07:50:22 pm »
Yes, but what are your prices?  What is postage?

PuBS

  • Joined Aug 2009
  • National
    • PuBSForum
Re: Dry Curing Salt for home curing
« Reply #3 on: August 14, 2009, 07:55:56 am »
Google "Butchers Sundriesmen"
I use GB Davies of Gloucester, but Scobies Junor in Scotland also do mail order with superfast delivery and will send recipes if requested.
Nickcordery
PuBSadmin
www.pubs.myfunforum.org

 

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