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Author Topic: Even more on bacon making....  (Read 1577 times)


  • Joined May 2010
Even more on bacon making....
« on: July 10, 2010, 10:32:01 am »
For other first timers.....
Managed to get the local butcher to slice my bacon gratis. He suggested next time (a great fellow) that  I should cut out all of the bones (I missed a couple) and that I should keep the pieces as large as possible as this ensures there are fewer 'nub-ends' which can't be sliced. Also chilling the bacon before slicing makes a cleaner cut....


  • Joined Oct 2007
Re: Even more on bacon making....
« Reply #1 on: July 10, 2010, 06:32:34 pm »
Well done you .   :)


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