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28 Replies
16198 Views |
August 04, 2013, 12:38:33 pmby Bionic |
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Can I put my courgette/tomato recipe in Kilner jars
Started by essexbees, August 01, 2013 |
3 Replies
5218 Views |
August 02, 2013, 10:09:58 am by Ina |
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Do you blanch peas before freezing?
Started by mwncigirl, July 25, 2013 |
9 Replies
5990 Views |
July 25, 2013, 11:36:30 pm by Mammyshaz |
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Goat's milk won't curdle
Started by gerpsych, July 17, 2013 |
3 Replies
10937 Views |
July 18, 2013, 02:39:11 pm by gerpsych |
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Homemade Lemon & Lime Drink
Started by shygirl, July 14, 2013 |
2 Replies
3361 Views |
July 14, 2013, 10:01:22 pm by lachlanandmarcus |
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12 Replies
6883 Views |
July 14, 2013, 04:58:16 pm by shygirl |
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How to use olive oil - for women only
Started by Bionic, July 09, 2013 |
5 Replies
4416 Views |
July 09, 2013, 06:48:53 pm by luckylady |
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The newbie post- Free Elder trees
Started by Marjolie, July 03, 2013 |
5 Replies
4832 Views |
July 08, 2013, 10:41:27 pm by Marjolie |
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23 Replies
12394 Views |
July 03, 2013, 09:07:33 pm by FiB |
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"Goaty" milk.
Started by shygirl, July 01, 2013 |
3 Replies
4224 Views |
July 01, 2013, 10:50:16 pm by Anke |
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Beef sausage recipe
Started by F.CUTHBERT, May 26, 2013 |
3 Replies
4355 Views |
June 25, 2013, 11:23:53 am by shygirl |
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Goats whey question....
Started by smudger, June 16, 2013 |
3 Replies
3948 Views |
June 19, 2013, 11:27:43 pm by benkt |
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Some useful information for home juicers and jammers.
Started by Bodger, April 05, 2013 |
6 Replies
5192 Views |
June 19, 2013, 03:40:10 pm by ferretkeeper |
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Advice please
Started by Bert, June 11, 2013 |
7 Replies
5994 Views |
June 15, 2013, 01:09:43 pm by Clarebelle |
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rolling and storing fresh pasta
Started by northfifeduckling, May 01, 2013 |
5 Replies
6153 Views |
May 16, 2013, 09:34:01 am by Greenerlife |
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Bread Troubles
Started by VSS, May 13, 2013 |
9 Replies
6135 Views |
May 16, 2013, 09:26:05 am by FiB |
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Help - Chutney Rescue?
Started by Min, April 23, 2013 |
2 Replies
3927 Views |
April 24, 2013, 12:13:13 pm by Min |
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Refridgerated pork.
Started by graham-j, April 20, 2013 |
2 Replies
3834 Views |
April 22, 2013, 10:14:11 pm by The Mobile Butcher |
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How can I tell if my salami is going to be OK?
Started by suziequeue, March 31, 2013 |
12 Replies
9316 Views |
April 17, 2013, 06:10:13 pm by suziequeue |
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Thinking ahead
Started by Bionic, April 17, 2013 |
1 Replies
3470 Views |
April 17, 2013, 03:36:18 pm by Sudanpan |
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