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Thinking ahead
Started by Bionic, April 17, 2013 |
1 Replies
4895 Views |
April 17, 2013, 03:36:18 pmby Sudanpan |
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Salamis and flies
Started by Geraint, April 14, 2013 |
6 Replies
7316 Views |
April 17, 2013, 10:37:26 am by Bodger |
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Jam jars. If there are un branded is it legal to reuse to sell?
Started by MumaJ, April 03, 2013 |
6 Replies
7441 Views |
April 03, 2013, 03:41:30 pm by Bionic |
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Has anyone preserved lemons?
Started by Bionic, December 31, 2012 |
11 Replies
9446 Views |
March 29, 2013, 02:50:54 pm by Bionic |
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*URGENT* Participants for sausage making + curing course - Anglesey
Started by mwncigirl, March 12, 2013 |
0 Replies
5269 Views |
March 12, 2013, 09:51:19 am by mwncigirl |
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Another marmalade question
Started by suziequeue, January 27, 2013 |
10 Replies
20335 Views |
February 26, 2013, 11:04:16 pm by HesterF |
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Had to stay determined......
Started by Sudanpan, November 11, 2012 |
10 Replies
9664 Views |
January 08, 2013, 05:20:52 pm by Sudanpan |
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5 Replies
7348 Views |
December 30, 2012, 03:39:03 pm by TheGirlsMum |
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Salami - is this right??
Started by suziequeue, December 23, 2012 |
3 Replies
5440 Views |
December 24, 2012, 07:49:55 am by suziequeue |
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Brawn/Headcheese
Started by FrostyM, December 20, 2012 |
12 Replies
10204 Views |
December 22, 2012, 05:22:53 pm by goosepimple |
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Cold Smoking - Chicken Breasts
Started by ZacB, December 06, 2012 |
1 Replies
4852 Views |
December 20, 2012, 10:24:27 pm by Greenerlife |
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Stockpot not big enough!
Started by Bumblebear, December 18, 2012 |
5 Replies
6351 Views |
December 20, 2012, 03:44:45 pm by Eve |
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pork wet brine curing times
Started by jarrick, December 18, 2012 |
2 Replies
5513 Views |
December 19, 2012, 06:48:01 pm by hughesy |
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Mould on Chorizo
Started by Geraint, December 10, 2012 |
10 Replies
20393 Views |
December 18, 2012, 09:16:45 am by Geraint |
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Ham/gammon "gaps"
Started by Bumblebear, December 10, 2012 |
3 Replies
5216 Views |
December 13, 2012, 04:39:10 pm by Eve |
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Collar of bacon/ham - curing question
Started by Bumblebear, November 30, 2012 |
5 Replies
6954 Views |
December 10, 2012, 09:11:02 pm by Bumblebear |
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Butchery books
Started by ScotsGirl, December 05, 2012 |
3 Replies
5801 Views |
December 10, 2012, 05:10:47 pm by Olly398 |
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Do I have to boil gammon?
Started by Possum, December 03, 2012 |
3 Replies
9682 Views |
December 03, 2012, 04:41:02 pm by FiB |
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Supplier of 30ltr sealable food safe plastic containers for flour/oatmeal
Started by Auld Cairnallochy, November 23, 2012 |
1 Replies
5572 Views |
November 23, 2012, 09:36:56 pm by happy larry |
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plucking chickens- newbie question
Started by funkyfish, November 17, 2012 |
5 Replies
6180 Views |
November 23, 2012, 01:25:01 pm by VSS |
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