| Subject / Started by | Replies / Views | Last post ![]() |
||
|---|---|---|---|---|
|
|
Can you freeze jam?
Started by Bionic, December 19, 2013 |
4 Replies
5623 Views |
by Bionic |
|
|
Selling home produced meat at markets
Started by rebeccabeau1, December 16, 2013 |
5 Replies
6898 Views |
by fiestyredhead331 |
|
|
Variation in chicken processing practice
Started by suziequeue, December 15, 2013 |
2 Replies
5381 Views |
by ZacB |
|
|
Wet cure brine question..
Started by Geraint, December 10, 2013 |
2 Replies
5091 Views |
by Geraint |
|
|
Medlar Suggestions?
Started by HesterF, November 17, 2013 |
0 Replies
4225 Views |
by HesterF |
|
|
Quince
Started by Greenerlife, October 14, 2010 |
7 Replies
6674 Views |
by HesterF |
|
|
Can you freeze left over rusk?
Started by caracroft, November 13, 2013 |
2 Replies
5940 Views |
by caracroft |
|
|
22 Replies
15232 Views |
by Geraint |
|
|
|
Elderberry jam - preparation
Started by ellied, November 09, 2013 |
9 Replies
6701 Views |
by ellied |
|
|
Jams and lids
Started by Dans, November 07, 2013 |
2 Replies
4418 Views |
by HesterF |
|
|
Tefal actifryer
Started by Bionic, October 30, 2013 |
6 Replies
6086 Views |
by Bionic |
|
|
chestnuts!
Started by lucan rowan., October 20, 2013 |
4 Replies
4649 Views |
by Greenerlife |
|
|
Piccalilli
Started by escapedtothecountry, October 13, 2013 |
5 Replies
4860 Views |
by lucan rowan. |
|
|
BLACK PUDDING !
Started by Bodger, April 29, 2013 |
4 Replies
5638 Views |
by hughesy |
|
|
My first Confit
Started by MAK, October 18, 2013 |
0 Replies
4433 Views |
by MAK |
|
|
Air-dried hams from skinned pigs?
Started by Anke, October 15, 2013 |
7 Replies
9890 Views |
by Anke |
|
|
Grape juice
Started by wayfarer, September 24, 2013 |
2 Replies
5181 Views |
by Wouldbesmallholder |
|
|
Under ripe sweetcorn
Started by ArosP, October 16, 2013 |
0 Replies
4693 Views |
by ArosP |
|
|
Food Hygiene Certificate & Other Hygiene Qs
Started by HesterF, September 16, 2013 |
11 Replies
10329 Views |
by Bodger |
|
|
Gelatine ?
Started by Bert, October 12, 2013 |
4 Replies
5111 Views |
by Bert |
Normal Topic
Hot Topic (More than 15 replies)
Very Hot Topic (More than 25 replies)
Locked Topic
Sticky Topic
Poll


