| Subject / Started by | Replies / Views | Last post ![]() |
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|---|---|---|---|---|
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Can you freeze jam?
Started by Bionic, December 19, 2013 |
4 Replies
5203 Views |
by Bionic |
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Selling home produced meat at markets
Started by rebeccabeau1, December 16, 2013 |
5 Replies
6656 Views |
by fiestyredhead331 |
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Variation in chicken processing practice
Started by suziequeue, December 15, 2013 |
2 Replies
5110 Views |
by ZacB |
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Wet cure brine question..
Started by Geraint, December 10, 2013 |
2 Replies
4777 Views |
by Geraint |
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Medlar Suggestions?
Started by HesterF, November 17, 2013 |
0 Replies
3869 Views |
by HesterF |
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Quince
Started by Greenerlife, October 14, 2010 |
7 Replies
6269 Views |
by HesterF |
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Can you freeze left over rusk?
Started by caracroft, November 13, 2013 |
2 Replies
5629 Views |
by caracroft |
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22 Replies
14406 Views |
by Geraint |
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Elderberry jam - preparation
Started by ellied, November 09, 2013 |
9 Replies
6260 Views |
by ellied |
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Jams and lids
Started by Dans, November 07, 2013 |
2 Replies
4025 Views |
by HesterF |
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Tefal actifryer
Started by Bionic, October 30, 2013 |
6 Replies
5647 Views |
by Bionic |
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chestnuts!
Started by lucan rowan., October 20, 2013 |
4 Replies
4341 Views |
by Greenerlife |
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Piccalilli
Started by escapedtothecountry, October 13, 2013 |
5 Replies
4537 Views |
by lucan rowan. |
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BLACK PUDDING !
Started by Bodger, April 29, 2013 |
4 Replies
5218 Views |
by hughesy |
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My first Confit
Started by MAK, October 18, 2013 |
0 Replies
3983 Views |
by MAK |
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Air-dried hams from skinned pigs?
Started by Anke, October 15, 2013 |
7 Replies
8907 Views |
by Anke |
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Grape juice
Started by wayfarer, September 24, 2013 |
2 Replies
4785 Views |
by Wouldbesmallholder |
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Under ripe sweetcorn
Started by ArosP, October 16, 2013 |
0 Replies
4222 Views |
by ArosP |
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Food Hygiene Certificate & Other Hygiene Qs
Started by HesterF, September 16, 2013 |
11 Replies
9885 Views |
by Bodger |
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Gelatine ?
Started by Bert, October 12, 2013 |
4 Replies
4753 Views |
by Bert |
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