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Author Topic: spitroasting a lamb or pig  (Read 2535 times)

shrekfeet

  • Joined Sep 2008
spitroasting a lamb or pig
« on: August 04, 2009, 09:56:41 pm »
Hello wet smallholders! I have a question I hope you can answer.

I have a big birthday celebration coming up and decided it would be a great idea to roast one of our lambs for the guests. However when I looked into hiring the equipment I found out it would cost around 150 excluding the meat! Now I'm thinking that I could invest the same money in having a spit roaster made up by the local blacksmith and therefore have something I can use over and over again.

The problem is that I can't find any detailed pictures or plans to show the blacksmith. Can anyone offer any words of advice?

Thanks
 :sheep: :-\   :farmer: :yum:

HappyHippy

  • Guest
Re: spitroasting a lamb or pig
« Reply #1 on: August 04, 2009, 10:23:09 pm »
Hello, lucky you  :yum:
Here's a site that may prove handy - trust the Austrailians, the home of BBQ's eh?
http://www.australianbbqsociety.com/how-to/21-horizontal-spit-bbq.html
Good luck & post a photo when it's done !

 

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