Pigs
There’s no doubt that keeping pigs is becoming more popular – especially raising a couple of weaners for the freezer. This is nothing new – many of our not so distant ancestors would have kept a pig to provide pork, bacon and sausages for the family and neighbours. However, legislation was a bit more relaxed then and Britain less built-up.
Raising a couple of weaners isn’t hugely difficult but you must do your research and go into it with your eyes open. Our pig guides and articles will help you to do that.
Guides & articles:
Further Reading
 Pigs for the Freezer: A Guide to Small-Scale Production Linda McDonald-Brown |  Haynes Pig Manual: The Complete Step-by-step Guide to Keeping Pigs Liz Shankland |  Choosing and Keeping Pigs: A Complete Practical Guide Linda McDonald-Brown |  Pig Ailments: Recognition and Treatment Mark White |  |
Smallholding shop
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Pig Tattoo Slapper
Long handled pig tattoo… from £14.72 + p&p
Pig / cattle Weigh Tape
Weigh tape for Pigs. A simple… from £6.32 + p&p
Pig Breeding/Service Record Book
Pre-printed record… from £6.00 + p&p
Pig Board Large 120 x 76
120cm x 76cm Large Pig board. … from £40.56 + p&p
