A Guide to Traditional Pig Keeping - 2nd Edition by Carol Harris
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Whether you wants to keep pigs for profit or pleasure this fully comprehensive book includes all aspects of traditional pig keeping including choosing the right breed, housing, feeding, stockmanship, ailments, breeding, showing, pigs as pets, sales and marketing and includes a dedicated section to butchering and processing including making sausages and other recipes.
There is a huge resource section making this the number one title in this market place. With so much interest in pedigree pig keeping, there is a real need for a book such as this. Carol Harris has done a tremendous job in pulling together all the different strands of this subject and has produced an excellent resource.
