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Author Topic: Radish pods  (Read 2063 times)


  • Joined Jul 2010
  • North Yorkshire
Radish pods
« on: September 11, 2011, 08:11:01 am »
For the first time this year I grew some radishes that when left in the ground produce little green pods that you can pick and add to salads.  They taste of a strong radish and are delicious, especially tossed in salt and served with beer as a snack. :)  But I have zillions of them and wondered if anyone has any ideas on what else I can do with them?


  • Joined Jul 2011
Re: Radish pods
« Reply #1 on: September 11, 2011, 12:40:37 pm »
Assume seed pods.. so save some seed for next year?
How about trying to make radish mustard - anyone tried that...just invented the idea ;D.. or even chucking a spoonful of seeds into this years pickles?


  • Joined Aug 2009
Re: Radish pods
« Reply #2 on: September 11, 2011, 02:26:37 pm »
They also add a bit of zest to a stir fry.


  • Joined Jul 2010
  • North Yorkshire
Re: Radish pods
« Reply #3 on: September 12, 2011, 03:04:44 pm »
Thanks for the great ideas. I love the pickle idea.  In fact, as I have so many I might make a pickle with the pods as the main ingredient.  I won't make too large quantities in case it's disgusting.


  • Joined Mar 2011
Re: Radish pods
« Reply #4 on: October 16, 2011, 09:03:49 am »
leave some of the pods to dry out for seed next year :wave:


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