Agri Vehicles Insurance from Greenlands

Author Topic: Pressure v slow cooker v normal oven  (Read 5084 times)


  • Joined Nov 2008
Re: Pressure v slow cooker v normal oven
« Reply #15 on: January 19, 2018, 03:22:11 pm »
I love to cook since retiring and have more time. I  do have a slow cooker but do not use it so much as I used to. Never used a pressure cooker but a friend made soup in hers every day for her farmer husbands lunch. I made a clootie dumpling in my mircowave for Christmas and it turned out great. I do a lot of slow cooking in my oven, our own pork and lamb.

farmers wife

  • Joined Jul 2009
  • SE Wales
Re: Pressure v slow cooker v normal oven
« Reply #16 on: February 11, 2018, 01:24:02 pm »
I use the oven on slow cook setting.  There is a timer on the oven but its broken.  I was never that keen on the slow cooker as everthing came out watery and the oven is great as I take the lid off for the last hour and turn off a lot of the water.


Slow cooker

Started by Bionic (15.41)

Replies: 35
Views: 12852
Last post February 09, 2014, 08:09:18 pm
by doganjo
Chutney in a Pressure Cooker?

Started by Troubled Waters (15.28)

Replies: 4
Views: 8348
Last post August 03, 2009, 10:06:45 am
by Troubled Waters
Pressure Cooker Recipes please

Started by OhLaLa (15.28)

Replies: 2
Views: 2387
Last post December 05, 2010, 04:55:59 pm
by Norfolk Newby
Slow Cooker/Crockpot/Microwave

Started by doganjo (15.07)

Replies: 17
Views: 6509
Last post August 05, 2013, 10:22:28 am
by doganjo
Plum chutney in the slow cooker

Started by silkiechick (15.07)

Replies: 3
Views: 3065
Last post August 12, 2013, 10:19:44 pm
by doganjo

Forum sponsors

FibreHut Energy Helpline Thomson & Morgan Time for Paws Scottish Smallholder & Grower Festival Ark Farm Livestock Movement Service

© The Accidental Smallholder Ltd 2003-2021. All rights reserved.

Design by Furness Internet

Site developed by Champion IS