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Author Topic: Jalopenos in peppered batter  (Read 1240 times)


  • Joined Jul 2011
Jalopenos in peppered batter
« on: August 25, 2019, 01:00:51 pm »
Title says it all really. First batch of home-grown jalopenos halved, partialy deseeded for sanity and covered in a thick batter - self raising flour, black pepper and salt and water - and fried both sides.
Going to the loo will be memorable


Anyone make tempura batter?

Started by Bionic (10.83)

Replies: 2
Views: 1403
Last post November 12, 2012, 07:21:53 pm
by Eve

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