Author Topic: Freezing Yogurt (Read 2706 times)

smhowie · « **on:** July 24, 2017, 09:39:04 pm »

My wife is sure that you can freeze yogurt to use later in cooking. not that I dont trust her but since I do 90% of the cooking i want to be sure. So is there any special preparation that I would have to do to freeze Yogurt and has any one else done this. many thanks in advance.
SMHowie

clydesdaleclopper · « **Reply #1 on:** July 26, 2017, 11:47:07 am »

I have only done it to make lollies for the kids. We make up a big batch of fresh yoghurt, stir in fruit powder and then freeze in lolly moulds. I don't know what the texture would be like once thawed though

smhowie · « **Reply #2 on:** July 26, 2017, 05:38:23 pm »

this is what i am concerned about. As my wife is on the slimming world diet it is low fat yogurt from the supermarket we use in curry etc and i am worried about giving her food poisoning.

clydesdaleclopper · « **Reply #3 on:** July 26, 2017, 08:02:11 pm »

I don't think food poisoning is an issue if it's frozen, it's just a texture issue

DippyEgg · « **Reply #4 on:** July 26, 2017, 10:02:39 pm »

It's safe, but I think it might curdle a bit if you put it in a hot casserole for example. But stirring should get rid of that, hopefully! Just give it a try :-)