I've got a great wee mincer that I bought from Northern Tools (cost around £80) and minced and made suasages with that last year without any problems, it had all the stuffing attachements, reverse function, different mincer plates etc.
But then I was sausage making with Lillian who has a seperate 'stuffer' - horizonal one, clamps to the table with a turn handle and I've got to say........it's soooooooo much quicker. So quick infact that it's faster to do the 2 hour return trip to borrow it and make sausages than it is to use my mincer with the stuffer attachements.
If you're only make small quantities of sausages an all in one mincer/stuffer is okay and you'll get by fine, but if you're going to be doing lots of them it's definately worth getting a seperate stuffer
Karen
