Can someone tell me once it is cured and dried for 6 months can I just cut slices and eat it raw in salads etc ,will it be normal ham.
Yup that's exactly what you can do - you need to slice it as this as is humanely possible (so you can practically see through it) as this really does make a HUGE difference to the taste.
Just think parma ham, that's what you are producing.
Though a word of warning..... you will need to get past all the mould and rock hard outer layers before you get to the divine stuff on the inside, but don't be deterred, it is absolutely worth it.