Author Topic: Piccalilli (Read 4236 times)

escapedtothecountry · « **on:** October 13, 2013, 08:24:54 pm »

Made my first ever batch....

sokel · « **Reply #1 on:** October 13, 2013, 08:52:52 pm »

We made a batch on Saturday, its the 3rd time we have made it.
You wont ever want to eat shop Piccalilli again

escapedtothecountry · « **Reply #2 on:** October 13, 2013, 08:55:22 pm »

Think mine looks a tad runnier than expected but tasted nice while making so don't care as it will get eaten.

Greenerlife · « **Reply #3 on:** October 13, 2013, 09:14:36 pm »

I am impressed that you colour coordinate your flowers to match your pickles!

Looks lovely.

Beeducked · « **Reply #4 on:** October 20, 2013, 08:19:46 pm »

I made some for the first time today. Don't like it, was making it for my OH but it is lush so he will have to fight me for it now!

lucan rowan. · « **Reply #5 on:** October 20, 2013, 08:39:19 pm »

i normally make a good batch this time of year, but my french beans failed and it wont be the same with runners.

Piccalilli - The Accidental Smallholder