Subject / Started by | Replies / Views | Last post | ||
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Regulations for Selling Meat Online
Started by Abode, March 25, 2020 |
2 Replies
5432 Views |
April 10, 2020, 03:50:40 pm by oor wullie |
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42 Replies
17145 Views |
February 22, 2011, 08:18:38 am by seldomseen |
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hanging meat what you use as a larder
Started by AlanC, July 07, 2010 |
1 Replies
3759 Views |
July 09, 2010, 09:52:34 am by Hilarysmum |
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Used pickled beetroot vinegar question
Started by alang, October 18, 2018 |
4 Replies
2457 Views |
October 20, 2018, 05:41:13 pm by Lingon |
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Dry Curing Salt for home curing
Started by alecwatt, May 17, 2009 |
3 Replies
5723 Views |
August 14, 2009, 07:55:56 am by PuBS |
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Hanging Poultry.
Started by Alex_, August 18, 2017 |
5 Replies
2763 Views |
September 05, 2017, 03:08:11 pm by Alex_ |
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home cheese
Started by anderso, October 12, 2012 |
10 Replies
4604 Views |
October 26, 2012, 07:52:58 pm by Eve |
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Cheese making with goats milk
Started by angie, January 09, 2017 |
5 Replies
3016 Views |
March 27, 2017, 11:42:54 pm by Polyanya |
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meringues from frozen egg whites?
Started by Anke, May 02, 2018 |
3 Replies
2000 Views |
May 04, 2018, 12:46:23 pm by ArosP |
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Anyone fermenting veggies....
Started by Anke, January 24, 2018 |
9 Replies
3063 Views |
February 10, 2018, 06:38:08 pm by westcoastcroft |
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Freezing green peppers?
Started by Anke, October 25, 2019 |
10 Replies
7276 Views |
November 08, 2019, 11:10:07 am by Alex_ |
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Air-dried hams from skinned pigs?
Started by Anke, October 15, 2013 |
7 Replies
4155 Views |
October 18, 2013, 11:36:39 am by Anke |
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Freeezing apples????
Started by Anke, September 08, 2014 |
6 Replies
2755 Views |
September 24, 2014, 09:04:49 am by Bionic |
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Which dehydrator - any recommendations?
Started by Anke, May 04, 2019 |
0 Replies
2732 Views |
May 04, 2019, 09:01:10 pm by Anke |
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Salami question
Started by ArosP, October 27, 2012 |
1 Replies
2176 Views |
October 27, 2012, 10:13:35 pm by Eve |
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2 Replies
1997 Views |
October 31, 2012, 07:07:47 pm by Eve |
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2 Replies
1674 Views |
August 31, 2015, 08:25:09 am by ArosP |
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Under ripe sweetcorn
Started by ArosP, October 16, 2013 |
0 Replies
1729 Views |
October 16, 2013, 07:56:57 pm by ArosP |
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Venison salami
Started by ArosP, October 31, 2012 |
1 Replies
1737 Views |
October 31, 2012, 07:06:06 pm by Eve |
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Do you want to share a sausage stuffer, mincer etc?
Started by artscott, November 14, 2012 |
2 Replies
2382 Views |
November 15, 2012, 06:23:05 pm by clydesdaleclopper |
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