Subject / Started by | Replies / Views | Last post | ||
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Supplier of 30ltr sealable food safe plastic containers for flour/oatmeal
Started by Auld Cairnallochy, November 23, 2012 |
1 Replies
3019 Views |
November 23, 2012, 09:36:56 pm by happy larry |
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Boar Taint
Started by Beewyched, August 25, 2011 |
4 Replies
2297 Views |
August 26, 2011, 11:17:18 pm by Beewyched |
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Salami or choritzo recipies
Started by Beewyched, August 25, 2011 |
5 Replies
2385 Views |
August 26, 2011, 11:04:28 pm by Beewyched |
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22 Replies
22531 Views |
October 05, 2012, 09:09:58 am by Mel |
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help with poultry sales
Started by Ben94, January 22, 2016 |
4 Replies
2525 Views |
February 08, 2016, 05:53:54 pm by DavidandCollette |
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Curing tips please
Started by Bert, April 21, 2012 |
2 Replies
2027 Views |
April 23, 2012, 11:56:55 am by Eve |
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Advice please
Started by Bert, June 11, 2013 |
7 Replies
3034 Views |
June 15, 2013, 01:09:43 pm by Clarebelle |
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Gelatine ?
Started by Bert, October 12, 2013 |
4 Replies
1903 Views |
October 13, 2013, 08:19:11 am by Bert |
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vacuum sealer
Started by Bert, January 21, 2012 |
9 Replies
3845 Views |
November 04, 2012, 09:30:49 pm by ZacB |
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Dehydrator
Started by Bert, January 30, 2014 |
3 Replies
2084 Views |
January 31, 2014, 01:45:40 pm by Cheviot |
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16 Replies
6178 Views |
February 02, 2014, 05:45:13 pm by mowhaugh |
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Dehydrating
Started by Bex, November 11, 2014 |
2 Replies
1953 Views |
November 13, 2014, 10:38:24 am by Bex |
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Basic Butchery Course
Started by BillBob, June 16, 2008 |
13 Replies
18640 Views |
August 14, 2009, 08:04:50 am by PuBS |
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5 Replies
3778 Views |
May 23, 2014, 03:01:55 pm by Fleecewife |
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For those sending meat by post
Started by Bionic, June 26, 2015 |
8 Replies
3994 Views |
July 15, 2015, 10:15:10 am by Bionic |
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Can anyone recommend a good cheese making book?
Started by Bionic, May 12, 2012 |
9 Replies
7049 Views |
July 10, 2012, 10:36:22 am by Bionic |
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Anyone on here make fudge?
Started by Bionic, May 12, 2014 |
7 Replies
2926 Views |
May 14, 2014, 10:43:30 am by shygirl |
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27 Replies
8447 Views |
September 07, 2012, 09:04:30 pm by Bionic |
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Went on a great course today
Started by Bionic, August 15, 2015 |
4 Replies
2582 Views |
November 17, 2015, 12:50:33 pm by pharnorth |
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Can anyone recommend a good salami making book?
Started by Bionic, August 16, 2015 |
8 Replies
4058 Views |
October 09, 2015, 05:03:27 pm by Cosmore |
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