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Author Topic: meringues from frozen egg whites?  (Read 1962 times)

Anke

  • Joined Dec 2009
  • St Boswells, Scottish Borders
meringues from frozen egg whites?
« on: May 02, 2018, 12:02:00 pm »
Can you freeze egg whites and the later on make meringues (or other stuff) with them? I am trying to tackle the egg mountain and milk lake (preferably in one go, as no time t make cheese right now), and making ice cream, which only uses the yolks...

SallyintNorth

  • Joined Feb 2011
  • Cornwall
  • Rarely short of an opinion but I mean well
    • Trelay Cohousing Community
Re: meringues from frozen egg whites?
« Reply #1 on: May 02, 2018, 12:46:22 pm »
Watching ...
Don't listen to the money men - they know the price of everything and the value of nothing

Live in a cohousing community with small farm for our own use.  Dairy cows (rearing their own calves for beef), pigs, sheep for meat and fleece, ducks and hens for eggs, veg and fruit growing

Fleecewife

  • Joined May 2010
  • South Lanarkshire
    • ScotHebs
Re: meringues from frozen egg whites?
« Reply #2 on: May 02, 2018, 12:54:07 pm »
Experiment - freeze some whites, both whisked and whole.  Thaw out the next day and use them.  See what happens, then let us all know  :yum:
"Let's not talk about what we can do, but do what we can"

There is NO planet B - what are YOU doing to save our home?

Do something today that your future self will thank you for - plant a tree

 Love your soil - it's the lifeblood of your land.

ArosP

  • Joined Jul 2012
Re: meringues from frozen egg whites?
« Reply #3 on: May 04, 2018, 12:46:23 pm »
Yes absolutely fine, freeze separated whites no need to whisk first, remember to label how many in each bag or do individually in ice cube trays

 

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