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. Salt beef
Started by RUSTYME, May 20, 2014 |
2 Replies
4251 Views |
May 20, 2014, 04:10:57 pmby RUSTYME |
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rolling and storing fresh pasta
Started by northfifeduckling, May 01, 2013 |
5 Replies
6321 Views |
May 16, 2013, 09:34:01 am by Greenerlife |
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where can I get screw rings for old kilner jars?
Started by Justin, June 07, 2013 |
4 Replies
6781 Views |
September 28, 2013, 04:21:54 pm by Ros |
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"Goaty" milk.
Started by shygirl, July 01, 2013 |
3 Replies
4407 Views |
July 01, 2013, 10:50:16 pm by Anke |
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*URGENT* Participants for sausage making + curing course - Anglesey
Started by mwncigirl, March 12, 2013 |
0 Replies
3855 Views |
March 12, 2013, 09:51:19 am by mwncigirl |
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18 month old goose
Started by simonn, October 09, 2011 |
13 Replies
11282 Views |
October 31, 2011, 03:25:56 pm by humphreymctush |
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20% off electric mincers
Started by Piggerswiggers, January 13, 2016 |
0 Replies
3380 Views |
January 13, 2016, 06:01:06 am by Piggerswiggers |
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8 pints of venison in the pressure canner
Started by yankieGirl, August 05, 2011 |
8 Replies
8558 Views |
August 25, 2011, 12:26:18 am by SallyintNorth |
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A bit of research........
Started by sicknote, May 15, 2012 |
0 Replies
3447 Views |
May 15, 2012, 10:45:21 pm by sicknote |
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A jammy situation
Started by Kitchen Cottage, November 14, 2014 |
2 Replies
4378 Views |
February 26, 2015, 06:31:03 pm by Kimbo |
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Accidental apple ade?
Started by PK, March 03, 2018 |
8 Replies
6541 Views |
March 05, 2018, 07:06:40 pm by PK |
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Adding "bits" to cheese - how?
Started by Bumblebear, September 10, 2012 |
0 Replies
3595 Views |
September 10, 2012, 02:02:31 pm by Bumblebear |
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Advice on pork to use for curing.
Started by KevinH, February 22, 2014 |
2 Replies
4398 Views |
February 24, 2014, 06:55:57 am by cloddopper |
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Advice please
Started by Bert, June 11, 2013 |
7 Replies
6197 Views |
June 15, 2013, 01:09:43 pm by Clarebelle |
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Advice please - which Kenwood ? Or other ?
Started by SallyintNorth, June 16, 2011 « 1 2 » |
22 Replies
17318 Views |
June 23, 2011, 12:22:06 am by SallyintNorth |
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Air dried ham covered in unhatched fly eggs & flies - looks like inside damp
Started by farmers wife, March 25, 2015 |
2 Replies
5328 Views |
May 14, 2015, 08:46:48 pm by Sudanpan |
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Air-dried hams from skinned pigs?
Started by Anke, October 15, 2013 |
7 Replies
7816 Views |
October 18, 2013, 11:36:39 am by Anke |
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Another marmalade question
Started by suziequeue, January 27, 2013 |
10 Replies
16883 Views |
February 26, 2013, 11:04:16 pm by HesterF |
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any cheesemakers in Fife?
Started by northfifeduckling, August 30, 2010 |
0 Replies
6413 Views |
August 30, 2010, 09:05:55 am by northfifeduckling |
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Anybody here smoke? (no not that of smoke!)
Started by Greenerlife, August 27, 2012 |
4 Replies
5007 Views |
September 04, 2012, 07:24:07 am by Padge |
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