Food processing books
![]() Charcuterie: The Craft of Salting, Smoking and Curing Michael Ruhlman | ![]() Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale Katie Thear | ![]() Home Smoking and Curing Keith Erlandson | ![]() Le Charcutier Anglais: Tales & Recipes of a Gamekeeper Turned Charcutier Berry Marc-Frederic | ![]() Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home Paul Peacock |
![]() Manual of a Traditional Bacon Curer Maynard Davies | ![]() Maynard: Secrets of a Bacon Curer Maynard Davies | ![]() The Sausage Book Paul Peacock | ![]() The Smoking and Curing Book 2nd Edition Paul Peacock |