Books

Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale by Katie Thear

Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale by Katie Thear

Buy from

  • Amazon
  • The Book Depository
  • Alibris
  • Foyles
  • WHSmith
  • WHSmith
  • Blackwells
  • Abe Books

The 4th edition of this highly successful and popular book. It gives clear, step-by-step, fully illustrated advice on how to make hard cheese, soft cheese, yoghurt, cream, ice cream (yum) and butter.

Covers successful dairying from cow's, goat's and ewe's milks.

Like all Katie Thear's books this is a model of how to write a book that deals with the practicalities without a lot of fluff. It's incredibly well researched and illustrated, and deals with all the processes of making cheese and other dairy products in a staightforward, step-by-step manner. If you want to make good cheese, buy this book! It's the tops!

Book details

Paperback
104 pages
Publisher
Broad Leys Publishing Limited
Publication date
September 2003
ISBN-10
0906137330
ISBN-13
9780906137338

Comments

There are no comments yet, be the first to comment using the form below.

Leave a comment

Please use the form below to leave a comment. All fields are required unless otherwise indicated, and your email address will not be displayed or shared.

Some HTML allowed: <strong>, <em>, <blockquote>. URLs will be converted to links automatically.

© The Accidental Smallholder Ltd 2003-2019. All rights reserved.

Design by Furness Internet

Site developed by Champion IS