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Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home by Paul Peacock

Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home by Paul Peacock

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Not everyone can keep a cow, but everyone can make cheese.

This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam.

You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.

About the author

Author Paul Peacock has been making cheese at home for many years. He was inspired by his grandmother who made cheese every day of her life, collecting the milk from various sources in wartime Manchester, setting it by simply allowing the milk to sour, and washing, hanging and eating the resultant cheese on a sandwich for her evening meal.

Book details

Paperback
160 pages
Publisher
Spring Hill
Publication date
October 2010
ISBN-10
1905862482
ISBN-13
9781905862481

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