Home Smoking and Curing by Keith Erlandson

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First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. With clear and simple instructions, including building a kiln, it offers a wealth of information for amateur chefs and gourmets alike.

About the author

Keith Erlandson contributed to The Countryman's Weekly, The Field, and The Shooting Times magazines, and is the author of Gundog Training and The Working Springer Spaniel.

Book details

Hardcover: 144 pages
Publisher: Ebury Press
Publication date: September 2008
ISBN-10: 0091927609
ISBN-13: 9780091927608

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