Le Charcutier Anglais: Tales & Recipes of a Gamekeeper Turned Charcutier by Berry Marc-Frederic

Le Charcutier Anglais: Tales & Recipes of a Gamekeeper Turned Charcutier by Berry Marc-Frederic

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Marc-Frederic, Britain's only French registered "Boucher - Charcutier - Traiteur" shares his true-life stories along with recipes that he has acquired over the many years that he has lived and worked in both Germany and rural France. His talent in butchery and skill in charcuterie is extraordinary and it is no wonder he is constantly travelling the breadth of the UK and mainland Europe sharing his knowledge to those who wish to learn this disappearing skill.

Tales & Recipes from a Gamekeeper Turned Charcutier will be here for generations to come, a true legacy in how it will help save our food heritage.

Getting connected to your food couldn't be more fun!

About the author

Marc-Frederic is by far the most knowledgeable and experienced Englishman when it comes to charcuterie and his experience with game is just outstanding. It is a breath of fresh air to read a cookbook written straight from the heart, the honesty and the humour of the man is found throughout his book. Le Charcutier Anglais is indeed a rare insight into the world of charcuterie not only does it offer you the 'feel good factor' his book will both amuse and educate you at the same time.

Book details

192 pages
Moorish Foods
Publication date
December 2011


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