Le Charcutier Anglais: Tales & Recipes of a Gamekeeper Turned Charcutier by Berry Marc-Frederic
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Marc-Frederic, Britain's only French registered "Boucher - Charcutier - Traiteur" shares his true-life stories along with recipes that he has acquired over the many years that he has lived and worked in both Germany and rural France. His talent in butchery and skill in charcuterie is extraordinary and it is no wonder he is constantly travelling the breadth of the UK and mainland Europe sharing his knowledge to those who wish to learn this disappearing skill.
Tales & Recipes from a Gamekeeper Turned Charcutier will be here for generations to come, a true legacy in how it will help save our food heritage.
Getting connected to your food couldn't be more fun!
