Wednesday 7 September, 2016
Monday 29th August
There was a slightly autumnal feel this morning but my, did it brighten up into a glorious day.
Moved the sheep and cattle to fresh paddocks and put a mineral lick in for the sheep.
There’s another Sasso with a bad leg so he’s isolated, as he was being bullied. We’ll have to cull him in the next 48 hours though.
Dan pruned the espalier pears in the vegetable garden. They've got a bit of fireblight damage but should be strong enough to overcome it with judicious pruning. A good crop in prospect this year.
Tuesday 13 September, 2016
Monday 5th September
Paperwork day and it’s no very warm. Too early for the central heating but definitely considering lighting the stove.
Tuesday 6th September
Yesterday I was thinking about lighting the stove; today it’s sweltering. All the animals are pechin’; poor Smokey’s sides are heaving. It’s looked really stormy but it’s come to nothing.
More Festival stuff today – all P&W and livestock entries in the spreadsheets ready to go in the catalogue.
Monday 19 September, 2016
Monday 12th September
Another lovely day. We’re having a real Indian summer.
Got the tup lambs and cull ewes booked in to the abattoir for the last week in September – just need the butcher to confirm now. I want to take the lambskins to Skyeskyns when we go to Skye on holiday, so timing was crucial.
Tuesday 13th September
John’s started the last section of path. It will be lovely when it’s finished.
Monday 26 September, 2016
Monday 19th September
Had a visit from the Scottish and Southern Electricity tree-cutting supervisor today. They are coming tomorrow to cut back some of our trees that are fouling the power lines. These are mainly beeches that have been allowed to grow up through the beech hedge that bounds the southeast side of the vegetable garden and the orchard.
The trees have to be taken back to at least 1m below the lines but we’ve asked for them to be taken down to hedge level. We’re having some of the big timber for firewood and a couple of loads of chips and the rest of the chips are going to friends with a smallholding nearby.