We run various courses throughout the year at TAS HQ in the east of Scotland, including poultry keeping, sheep keeping, and an introduction to smallholding. 2017 bookings now being taken.
We help to organise Scotland's only conference for smallholders. Come and join us near Perth in February for a day of learning, sharing and networking.
We once read somewhere that poultry is usually the first "livestock" enterprise that budding smallholders are likely to undertake. In this guide we'll take you through everything you need to know about keeping hens.
A wonderful mushroom soup, lifted by the classic combination of garlic and parsley. It can be made with variety of any mushroom, or even a mixture, but is best with a dark-gilled mushroom or chestnut mushrooms.
- Friday 3 March, 2017
Monday 20th What a beautiful spring day. Decided to check…
- Thursday 23 February, 2017
Saturday 11th February Not much of a blog this week as we…
- Monday 13 February, 2017
Monday 23rd January Ooh, full sun today. Zaza came for…
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We always make mincemeat before Christmas, when we're making puddings and cakes, and usually enough…
This soup is quick and easy to make and rich and tasty, despite using tinned tomatoes. You'll never…
An easy to make and delicious quiche, which we've made successfully with frozen eggs. Substitute…
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