We run various courses throughout the year at TAS HQ in the east of Scotland, including poultry keeping, sheep keeping, and an introduction to smallholding. 2017 bookings now being taken.
We help to organise Scotland's only conference for smallholders. Come and join us near Perth in February for a day of learning, sharing and networking.
We once read somewhere that poultry is usually the first "livestock" enterprise that budding smallholders are likely to undertake. In this guide we'll take you through everything you need to know about keeping hens.
A wonderful mushroom soup, lifted by the classic combination of garlic and parsley. It can be made with variety of any mushroom, or even a mixture, but is best with a dark-gilled mushroom or chestnut mushrooms.
- Wednesday 18 January, 2017
Monday 9th January Took Meg to the vet and she’s…
- Monday 16 January, 2017
Monday 2nd January Moved the steers to their winter…
- Monday 2 January, 2017
Monday 26th December No white Christmas, but there was a…
Posted in Sheep Today at 15:04pm
Posted in Vegetables Today at 15:03pm
Posted in Coffee Lounge Today at 14:48pm
Posted in Sheep Today at 14:47pm
Posted in Poultry & Waterfowl Today at 14:14pm
We always make mincemeat before Christmas, when we're making puddings and cakes, and usually enough…
This soup is quick and easy to make and rich and tasty, despite using tinned tomatoes. You'll never…
An easy to make and delicious quiche, which we've made successfully with frozen eggs. Substitute…
- Over 60,000 visitors per month
- Favourable rates
- Media pack available