We run various courses throughout the year at TAS HQ in the east of Scotland, including poultry keeping, sheep keeping, and an introduction to smallholding. 2016 bookings now being taken.
We once read somewhere that poultry is usually the first "livestock" enterprise that budding smallholders are likely to undertake. In this guide we'll take you through everything you need to know about keeping hens.
A wonderful mushroom soup, lifted by the classic combination of garlic and parsley. It can be made with variety of any mushroom, or even a mixture, but is best with a dark-gilled mushroom or chestnut mushrooms.
Our TAS t-shirts feature a unique design reflecting many aspects of smallholding. They are screen-printed onto high quality, heavy-weight cotton t-shirts.
- Monday 18 July, 2016
Monday 11th July Today’s cheese making lesson is…
- Tuesday 12 July, 2016
Monday Wallace has finished his course of Pen&Strep…
- Tuesday 5 July, 2016
Monday Trailer duly delivered to the local dealer &ndash…
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We always make mincemeat before Christmas, when we're making puddings and cakes, and usually enough…
This soup is quick and easy to make and rich and tasty, despite using tinned tomatoes. You'll never…
An easy to make and delicious quiche, which we've made successfully with frozen eggs. Substitute…
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