Scotland's biggest smallholder event, The Scottish Smallholder & Grower Festival, returns on 27th September 2014 at Lanark Agricultural Centre.
We run various courses throughout the year at TAS headquarters in the east of Scotland, including poultry keeping, sheep keeping, and an introduction to smallholding. 2014 bookings now being taken.
We once read somewhere that poultry is usually the first "livestock" enterprise that budding smallholders are likely to undertake. In this guide we'll take you through everything you need to know about keeping hens.
A wonderful mushroom soup, lifted by the classic combination of garlic and parsley. It can be made with variety of any mushroom, or even a mixture, but is best with a dark-gilled mushroom or chestnut mushrooms.
Our TAS t-shirts feature a unique design reflecting many aspects of smallholding. They are screen-printed onto high quality, heavy-weight cotton t-shirts.
This soup is quick and easy to make and rich and tasty, despite using tinned tomatoes. You'll never…
An easy to make and delicious quiche, which we've made successfully with frozen eggs. Substitute…
If you fancy making some home made sweet treats for Christmas (or anytime), these snowballs are…
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