Pigs
There’s no doubt that keeping pigs is becoming more popular – especially raising a couple of weaners for the freezer. This is nothing new – many of our not so distant ancestors would have kept a pig to provide pork, bacon and sausages for the family and neighbours. However, legislation was a bit more relaxed then and Britain less built-up.
Raising a couple of weaners isn’t hugely difficult but you must do your research and go into it with your eyes open. Our pig guides and articles will help you to do that.
Guides & articles:
Further Reading
 Pig Keeping (Countryside Series) Richard Lutwyche |  Pig Ailments: Recognition and Treatment Mark White |  Small-Scale Outdoor Pig Breeding Wendy Scudamore |  Keeping Pigs: How to Get the Most from Your Pigs Jeremy Hobson |  Know Your Pigs Jack Byard |
Smallholding shop
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Pig / cattle Weigh Tape
Weigh tape for Pigs. A simple… from £6.32 + p&p
Pig Tattoo Ink Pad and Sponge
Tattoo ink pad and… from £12.16 + p&p
Pig Breeding/Service Record Book
Pre-printed record… from £6.00 + p&p
Pig Board 94 x 76
94cm x 76cm small Pig board. … from £31.20 + p&p
