In a word, hysterical

I will be glued to the series as I haven't laughed so much in ages or felt so knowledgeable by comparison - just as well I didn't apply tho

It's a bit much to be suggesting that novice farmers, given half an acre, can make a profit but I look forward to seeing how I've been going so badly wrong

I also look forward to all the pigs, sheep, goats joining forces to mangle the posh salad crops - if they even get a chance to grow before it all becomes a complete circus

As for renting pre-worked allotments, how is that different from a pick your own farm? Wouldn't they be better with some fruit bushes and strawberries if that's what they're going to do?
Me I know nothing about how to make half an acre pay, tho I'd have a far better choice given a tractor, range of implements, the guy standing beside me teaching me the basics of operating machinery and so on, but from the catering tent it looks like they all get rent free accommodation and full board for the duration as well as the £1200 start up buying budget so if all that cost was factored in, plus things like vet costs, feed bills, foot trimming, worming, jagging, tagging - oh and the cost of all the training to get the skills they're being shown.. how easy then to make a half acre profitable? Do any of them have food hygiene papers? Will their caravans pass council inspection for the ones planning to sell food? Or will we end up with a spin off of keen newbies buying up every half acre and throwing pigs and sheep on there in 3 days without a clue of the reality that is being cleverly ignored or "dealt with behind the scenes" on behalf of the contestants?
If I had been judging yes I'd have sent the sisters away but also the allotment folk that did pretty much nothing in 3 days, and the Geordies who got so caught up scavenging that they missed the point about animal enclosure entirely

God I'm so self righteous
