Displaying 1 to 8 of 8 results for C. J. J. Berry
First Steps in Winemaking by C.J.J. Berry
Making your own beer and wine is a smallholder tradition.…
130 New Winemaking Recipes by C.J.J. Berry
Making your own beer and wine is a smallholder tradition.…
Le Charcutier Anglais: Tales & Recipes of a Gamekeeper Turned Charcutier by Berry Marc-Frederic
Producing your own meat doesn't end at the butchers. Through careful processing you can transform your meat into wonderful products like bacon and sausage.…
15 minutes organic teas
A quick plug. When we stayed in the Scotsman last month they provided a nice range of teas and coffees in the room, including some of these 15 minutes organic teas. I was…
The Forager's Kitchen by Fiona Bird
In The Forager's Kitchen, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Whether you live in a large city, in…
A Festival of Cured Meats
The first ever UK celebration and exploration of the world of charcuterie takes place on Southbank Centre Square from Friday 28 – Sunday 30 October 2011 and will bring…
Steers / Ponies / Lambs
Monday 26th November So today was the day that Paulo and Pedro, our 2016 born steers, made their final journey. It was only their second journey – the first being from…
Tupping underway / Bug improving / Florentines / Forfar FM
Monday 6th November Frosty start – really enjoying this good, dry spell though. Caught up with paperwork this morning then up to Astwood to check the sheep. Found one…
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